Stop sacrificing throughput for control. This 36" liquid propane six-burner restaurant range delivers 210,000 BTU total output across six burners while maintaining precise manual settings for repeatable results. It combines high heat and a standard oven in a freestanding unit for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow surfaces to cool. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel exterior and control knobs with mild detergent and a soft cloth, following grain direction. Clean oven interior and chrome rack with oven-safe cleaner; rinse and dry. Vacuum stub back and clear vent pathways of grease. Inspect seals and burners; reassemble when completely dry to restore performance and safety.#@@#Additional Info#@#The Jade JBR-6-36-LP 36" liquid propane bistro range delivers 210,000 BTU from six 30,000 BTU burners, a standard oven, stainless steel build, 6" legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" liquid propane six-burner restaurant range delivers 210,000 BTU total output across six burners while maintaining precise manual settings for repeatable results. It combines high heat and a standard oven in a freestanding unit for commercial kitchens.
#@@# Six Open Burners#@#
Each burner outputs 30,000 BTU, enabling high-heat tasks like searing, boiling, and stock reduction. The open design simplifies pan placement and ensures quick heat transfer for high-volume service.
#@@# Manual Control System#@#
Infinite manual controls allow precise flame adjustments for sautéing and simmering. Mechanical knobs provide tactile feedback and simplify servicing by reducing electronic components.
#@@# High Total Output#@#
The 210,000 BTU rating supports multiple cookware loads without sacrificing performance. This power density ensures fast ticket times during busy periods.
#@@# Integrated Standard Oven#@#
The base includes a standard oven with one chrome-plated rack for roasting, baking, and holding. Oven capacity complements burner output, maximizing menu flexibility in tight spaces.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. Durable finishes maintain a professional appearance under daily use.
#@@# Commercial Compliance#@#
NSF and CSAus certifications ensure compliance with foodservice regulations in schools, hospitals, and hospitality venues. Adjustable 6" legs allow leveling on uneven floors for safe operation.
Specification snapshot: freestanding, liquid propane, six 30,000 BTU burners, 210,000 BTU total, 36" width, 31" depth, 6" adjustable legs, stainless steel exterior, stub back vent, standard oven with one chrome rack, manual controls, NSF and CSAus certified, approx. shipping weight 525 lbs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-6-36-LP range by inspecting burners weekly for clogging; remove caps and clean ports with a soft brush to preserve 30,000 BTU output per burner. Clean stainless steel surfaces with a neutral detergent and follow grain direction to prevent scratches. Empty oven debris after each shift and scrub racks with warm, soapy water. Check gas connections monthly for leaks and tighten fittings. Calibrate pilot and valves annually to ensure 210,000 BTU system efficiency.
