Built for sustained service in busy kitchens, this 72-inch liquid propane range delivers high throughput without compromising control or durability. Operators benefit from six high-output open burners and a full-width griddle for simultaneous stovetop and griddle production, supported by a standard oven and storage cabinet for an organized workflow. Maintenance remains straightforward thanks to stainless steel exteriors and lift-off components that simplify cleaning between shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range. Remove grates and scrub burners with soapy water; rinse and dry. Scrape griddle residue, then wash with non-abrasive cleaner. Wipe stainless surfaces with mild detergent, rinse, and polish. Clean oven interior after cool-down with recommended cleaner; rinse thoroughly. Vacuum around stub back and coils to remove grease. Regular cleaning prevents contamination, cuts energy use, and extends equipment life.#@@#Additional Info#@#Jade's JBR-36G-6-36-LP 72" propane bistro range offers 282,000 BTU from six 30,000 BTU burners and a 36" griddle. It features stainless steel, manual controls, a standard oven, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built for sustained service in busy kitchens, this 72-inch liquid propane range delivers high throughput without compromising control or durability. Operators benefit from six high-output open burners and a full-width griddle for simultaneous stovetop and griddle production, supported by a standard oven and storage cabinet for an organized workflow. Maintenance remains straightforward thanks to stainless steel exteriors and lift-off components that simplify cleaning between shifts.
#@@# Burners and Output#@#
Six open burners provide consistent flame control and a combined 282,000 BTU rating, enabling rapid searing, boiling, and pan work across multiple stations. Chefs maintain precise heat with manual controls that respond instantly to adjustments during peak periods.
#@@# Full Griddle Surface#@#
A 36-inch left griddle offers a one-inch plate thickness for even heat transfer and durable flat-top cooking, suitable for high-volume griddle items. Staff achieve uniform cooking across the entire surface, reducing product variability and rework.
#@@# Oven and Storage#@#
A standard oven beneath the cooktop expands the unit into a multiuse appliance for roasting, baking, or holding. The adjacent cabinet stores pans and tools, keeping staging efficient during service.
#@@# Robust Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify sanitation, matching institutional cleaning protocols. Six-inch adjustable legs provide leveling on uneven floors and maintain operational stability.
#@@# Serviceability Features#@#
Lift-off burner heads and accessible tray beds allow quick removal for routine cleaning and burner inspection, minimizing downtime. Technicians access components without extensive disassembly, lowering labor time for repairs.
#@@# Certifications and Compliance#@#
NSF certification confirms hygiene design suitable for food service environments and supports regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; remove debris and degrease with solvent to maintain heat transfer. Drain and clean oven crumb trays weekly; tighten door hinges and check seals for closure. Calibrate regulator and check propane fittings monthly; replace damaged hoses immediately. Sanitize stainless steel exterior with pH-neutral cleaner and soft cloth, polishing along the grain to prevent corrosion. Keep documentation of all service actions.
