Built for kitchens that demand continuous output without compromise, this liquid propane restaurant range delivers focused power and reliable performance during busy service periods. Operators will appreciate consistent heat distribution from six open burners paired with a full-width griddle, enabling simultaneous preparation of multiple menu items. Maintenance teams benefit from straightforward serviceability through removable components and stainless steel construction that withstands rigorous cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and close gas valves before cleaning. Scrape grates and griddle after cooling; soak removable parts in warm, soapy water and scrub with non-abrasive pads. Vacuum coils and wipe stainless surfaces with mild detergent, then rinse and dry to prevent corrosion. Clear grease traps and vents weekly to reduce fire risk. Inspect door seals and burner ports; remove carbon deposits with a brass brush. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Jade's JBR-36G-6-3636-LP 72" propane bistro range offers 322,000 BTU from six 30,000 BTU burners and a 36" griddle. It has stainless steel sides, two ovens with chrome racks, manual controls, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built for kitchens that demand continuous output without compromise, this liquid propane restaurant range delivers focused power and reliable performance during busy service periods. Operators will appreciate consistent heat distribution from six open burners paired with a full-width griddle, enabling simultaneous preparation of multiple menu items. Maintenance teams benefit from straightforward serviceability through removable components and stainless steel construction that withstands rigorous cleaning cycles.
#@@# Six Open Burners#@#
Each burner produces 30,000 BTU, supplying rapid boil and sear capability for high-volume line cooking. Chefs can run multiple pans without a drop in performance, maintaining consistent cook times during peak periods.
#@@# Left Griddle Plate#@#
A 36-inch griddle features a 1-inch thick plate that stores heat and yields uniform contact for grilling and searing. Staff can handle continuous flat-top tasks while preserving surface temperature for repeatable results.
#@@# Dual Standard Ovens#@#
Two standard ovens increase kitchen throughput by allowing simultaneous baking and roasting operations at separate setpoints. Teams benefit from independent oven access and a single chrome rack per oven for basic load staging.
#@@# Manual Controls#@#
Manual control knobs provide direct, tactile adjustment for burners and griddle without reliance on electronic thermostats. Line cooks obtain immediate feedback and fast temperature changes during service.
#@@# Heavy-Duty Stainless Construction#@#
The stainless steel front, sides, tray bed, and stub back resist corrosion and simplify sanitation routines in commercial environments. Cleaning crews reduce downtime with smooth surfaces and durable finishes that endure daily use.
#@@# High Combined Output#@#
The unit delivers a total of 322,000 BTU, enabling rapid recovery when multiple high-heat tasks run concurrently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and griddle daily with a brass brush and mild detergent to prevent carbon buildup. Inspect gas jets monthly and clear obstructions with appropriate tools. Check flexible gas lines and fittings for leaks using approved leak solution; tighten connections immediately when required. Level the unit and adjust 6" legs quarterly for even cooking. Degrease stainless steel surfaces with pH-neutral cleaner and dry thoroughly to prevent corrosion.
