For high-volume kitchens needing precise heat control and consistent throughput, this 36" liquid propane restaurant range offers powerful cooking and durable construction. It features six open burners for high-load tasks and a convection oven for menu versatility. Built to commercial standards, it supports restaurants, campuses, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off the propane. Soak grates and burner caps in soapy water; scrub gently. Wipe stainless steel with detergent; rinse and dry. Vacuum crumbs and grease from the tray and vent. Clean the oven with non-corrosive cleaner and a soft brush. Check seals and burners; replace if needed. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and inspection issues.#@@#Additional Info#@#The Jade JBR-6-36C-LP 36" liquid propane range offers 210,000 BTU via six 30,000 BTU burners, manual controls, convection oven, stainless steel build, 6" legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, NSF, CSAus certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise heat control and consistent throughput, this 36" liquid propane restaurant range offers powerful cooking and durable construction. It features six open burners for high-load tasks and a convection oven for menu versatility. Built to commercial standards, it supports restaurants, campuses, hospitals, and hospitality venues.
#@@# Six Open Burners#@#
Six burners deliver high-output heat for multiple tasks, allowing chefs to manage parallel processes efficiently. Each burner offers manual control for precise temperature adjustments during searing, boiling, and sautéing.
#@@# 210,000 BTU Output#@#
The combined 210,000 BTU rating ensures thermal capacity for peak service and large-pot cooking. Faster boil times and consistent surface temperatures reduce cook-to-service intervals.
#@@# Convection Oven#@#
The convection oven enables roasting and baking with forced-air circulation for even results. Operators can use the oven while maintaining stovetop production, boosting throughput without increasing footprint.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. The material supports frequent sanitation and maintains a professional appearance.
#@@# Freestanding Installation#@#
Freestanding design with adjustable 6" legs adapts to uneven floors and standard layouts. Technicians can quickly level the unit for safety and ergonomic needs.
#@@# Liquid Propane Operation#@#
Liquid propane ensures consistent combustion and integrates easily in facilities without natural gas. The 115v/60/1-ph electrical requirement and 4.0 amps support the oven blower and ignition systems with low energy use.
Certifications meet commercial standards: manual controls, 1/4 HP components, a chrome-plated rack, stub back venting, and CSAus/NSF compliance. Engineered for continuous operation, its 36" width balances capacity and kitchen space efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a brass brush to maintain consistent flame patterns. Drain and clean the oven cavity monthly, using a noncorrosive cleaner and soft scrub to prevent oxidation on stainless steel fronts and sides. Verify propane fittings and flexible hose connections before each service interval; replace any component showing abrasion or leaks. Calibrate infinite controls annually and lubricate adjustable legs to ensure level installation and stable operation.
