For high-volume kitchens needing solid heat and simple operation, this 36" liquid propane bistro range offers consistent output and durable construction. Built for continuous use, it delivers 102,000 BTU and pairs a heavy-duty griddle plate with a convection oven to support varied cooking workflows. Operators benefit from a compact design, stainless steel surfaces, and manual controls for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the LP supply. Scrape griddle residue while warm with a stainless scraper, then cool and wipe with a mild degreaser and soft cloth. Clean oven interior with warm, soapy water; remove the chrome rack and wash separately. Vacuum stub back vent and wipe exterior stainless surfaces with non-abrasive cleaner. Inspect seals and burners; remove grease buildup to prevent fires, reduce energy use, and maintain food safety.#@@#Additional Info#@#The Jade JBR-36G-36C-LP 36" liquid propane range delivers 102,000 BTU with a polished steel griddle, convection oven, stainless steel front, stub back vent, adjustable legs, NSF and CSAus certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing solid heat and simple operation, this 36" liquid propane bistro range offers consistent output and durable construction. Built for continuous use, it delivers 102,000 BTU and pairs a heavy-duty griddle plate with a convection oven to support varied cooking workflows. Operators benefit from a compact design, stainless steel surfaces, and manual controls for reliable daily use.
#@@# Power Output#@#
With 102,000 BTU, the range handles searing, griddling, and high-demand tasks. Managers can assign busy stations without overloading other appliances, boosting efficiency during peak times.
#@@# Griddle Plate#@#
The 1" thick polished steel plate ensures even heat transfer and consistent cooking. Chefs experience fewer hot spots and better results when preparing items requiring uniform griddle temperatures.
#@@# Convection Oven#@#
The convection oven enhances flexibility for baking, roasting, and holding tasks while saving kitchen space. Teams can stage items under controlled airflow, cutting cook times and ensuring consistency.
#@@# Construction Materials#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning in institutional and hospitality settings. Maintenance crews benefit from shorter cleaning cycles and improved chemical compatibility, meeting NSF and CSAus standards.
#@@# Control System#@#
Manual controls avoid electronic complexity, enabling technicians to perform repairs with basic tools. Training focuses on operation rather than software, speeding onboarding for new staff.
#@@# Service Configuration#@#
Freestanding installation, 6" adjustable legs, 115v/60/1-ph electrical setup, and a 1/4 HP motor simplify integration into cafeterias, bars, and hospital kitchens. Planners gain a predictable utility profile suited to standard commercial infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial upkeep of the Jade JBR-36G-36C-LP range, inspect burners and griddle daily for deposits; scrape and clean the 1" polished steel plate after each service cycle. Remove and soak the chrome rack weekly in warm, soapy water. Clean oven cavity and tray bed monthly, verifying seals and stub back vent clearance. Vacuum condenser and wipe stainless surfaces with a nonabrasive cleaner. Test manual controls and gas connections quarterly for leaks and proper ignition.
