Stop sacrificing versatility for throughput. This 36" liquid propane bistro range delivers commercial-grade griddle performance with consistent heat across a 1" thick polished steel plate, ensuring continuous service in cafeterias, hospitals, bars, and high-volume restaurants. The unit outputs 72,000 BTU and mounts on a stainless steel cabinet base for durability and efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JBR-36G-LP before cleaning. Scrape griddle residue while warm, then wash the 1" polished steel plate with a mild degreaser and a non-abrasive pad. Rinse and dry to prevent rust. Wipe stainless steel front and sides with a soft cloth and approved stainless cleaner. Clean stub back and vent openings to remove grease buildup. Check and clean cabinet base drains. Repeat daily for food safety, fire prevention, energy efficiency, and to pass inspections.#@@#Additional Info#@#The Jade JBR-36G-LP 36" liquid propane Bistro range offers 72,000 BTU output, a 1" steel griddle, manual controls, stainless steel front, cabinet base, stub back vent, adjustable legs, CSA/NSF certifications, and a freestanding design.#@@#General Info#@#Description #@#
Stop sacrificing versatility for throughput. This 36" liquid propane bistro range delivers commercial-grade griddle performance with consistent heat across a 1" thick polished steel plate, ensuring continuous service in cafeterias, hospitals, bars, and high-volume restaurants. The unit outputs 72,000 BTU and mounts on a stainless steel cabinet base for durability and efficiency.
#@@# Commercial Griddle Plate#@#
The 1" thick polished steel plate ensures rapid heat retention and even cooking across the surface. Operators achieve uniform sear and consistent temperature zones for reliable production during peak hours.
#@@# Manual Control Interface#@#
Mechanical controls allow direct heat adjustments without electronic complexity. Kitchen staff make quick setpoint changes for immediate response during busy service.
#@@# Liquid Propane Supply#@#
Designed for liquid propane, the range integrates into LP systems common in remote campuses and off-grid facilities. Technicians configure supply lines to match site gas pressure.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify daily cleaning required in foodservice and institutional settings. Maintenance teams quickly clean surfaces to meet inspection standards.
#@@# Cabinet Base Storage#@#
The enclosed cabinet base stores tools, pans, and parts beneath the griddle, improving workstation organization and reducing footprint. Supplies are easily accessible, enhancing throughput.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs ensure stable griddle contact on uneven floors. Facilities personnel calibrate height to match counters and ergonomic needs.
Technical specs include a 36" width, 31" depth, 36" height, and a shipped weight of 415 pounds. The freestanding unit installs with a stub back vent and ships with CSAus and NSF certifications for compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and flexible lines weekly for leaks using a soap solution; tighten fittings to manufacturer torque specs and replace damaged hoses immediately. Scrape griddle daily after cooling, then season the 1" steel plate with a thin coat of food-grade oil to prevent corrosion. Empty and clean the cabinet drip tray weekly. Calibrate flame height and clean burner ports monthly to maintain 72,000 BTU performance. Check door seals and adjustable legs quarterly.
