Stop sacrificing throughput for consistency. This 36" liquid propane bistro range delivers targeted thermal output across a solid griddle plate, enabling high-volume service with stable heat distribution. Designed for modular setups, the unit integrates seamlessly while offering a 1" polished steel plate and 72,000 BTU total input for demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape fat and food debris from the 1" polished steel plate with a scraper, then wipe with a damp cloth and mild degreaser. Clean stainless steel front and sides with non-abrasive cleaner and soft cloth. Empty and clean drip tray after each shift. Inspect stub back vent and remove grease build-up to reduce fire risk. Clean coils and check seals to maintain efficiency and pass inspections.#@@#Additional Info#@#The Jade JBR-36G-M-LP 36" propane bistro range delivers 72,000 BTU via a 1" steel griddle, manual controls, stainless front/sides, modular base, stub vent, CSAus/NSF certifications, and a 530-lb build for busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 36" liquid propane bistro range delivers targeted thermal output across a solid griddle plate, enabling high-volume service with stable heat distribution. Designed for modular setups, the unit integrates seamlessly while offering a 1" polished steel plate and 72,000 BTU total input for demanding foodservice environments.
#@@# Solid Griddle Plate#@#
The 1" polished steel plate ensures uniform heat transfer, reducing cold spots and delivering consistent sear and caramelization. Chefs achieve reliable product quality while maintaining faster cook cycles for high-turn operations.
#@@# Precise Manual Controls#@#
Manual knobs allow immediate flame and heat modulation for process-driven cooking. Technicians can service and calibrate controls quickly, minimizing downtime during peak hours.
#@@# High Thermal Output#@#
A 72,000 BTU rating ensures rapid recovery and sustained high-temperature performance for continuous service lines. Kitchens maintain setpoint temperatures under heavy load, improving throughput and reducing hold times.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and withstand rigorous cleaning regimens common in commercial kitchens. Surfaces clean efficiently and resist staining, preserving appearance and hygiene compliance.
#@@# Modular Installation Ready#@#
Modular configuration allows flexible placement within existing ranges and cookline layouts, simplifying retrofits and expansions. Facility planners integrate the unit without major structural changes, saving installation time and labor.
#@@# Certified for Commercial Use#@#
CSAus and NSF certifications ensure compliance with safety and sanitation standards required by schools, hospitals, and hospitality facilities. Compliance reduces approval time and supports health-code inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifices weekly and clear deposits with a brass brush to maintain 72,000 BTU output. Drain and empty grease tray daily; wash with warm, soapy water and dry before reinsertion. Level the 36" modular range and secure stub back vent fittings monthly. Wipe stainless steel front and sides with pH-neutral cleaner to prevent corrosion. Verify LP connections for leaks using soapy solution after each cylinder change. Retighten control knobs as needed.
