Stop compromising throughput for consistency. This 36" liquid propane bistro range delivers 102,000 BTU total output and integrates a 1" polished steel griddle plate with a standard oven to support high-volume cooking in both front- and back-of-house operations. Built with stainless steel front, sides, tray bed, and stub back, the unit meets NSF and CSAus certifications and mounts on 6" adjustable legs for reliable installation in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and cool completely. Remove griddle debris with a scraper, then wash plate with warm water and mild detergent; rinse and dry. Clean oven interior with non-abrasive cleaner and a soft cloth; remove and wash chrome rack. Wipe stainless steel front, sides, tray bed and stub back with a mild detergent solution; dry to prevent spotting. Clean condenser coils and vents regularly to maintain efficiency and reduce fire risk. Restore power after unit is fully dry.#@@#Additional Info#@#The Jade JBR-36G-36-LP 36" propane range delivers 102,000 BTU with a 1" steel griddle, manual controls, standard oven, chrome rack, stainless steel build, NSF/CSAus certified, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 36" liquid propane bistro range delivers 102,000 BTU total output and integrates a 1" polished steel griddle plate with a standard oven to support high-volume cooking in both front- and back-of-house operations. Built with stainless steel front, sides, tray bed, and stub back, the unit meets NSF and CSAus certifications and mounts on 6" adjustable legs for reliable installation in commercial kitchens.
#@@# High Output Power#@#
Delivering 102,000 BTU total, the range supports rapid heating and sustained high-temperature tasks, reducing cook time for large batches. Operators can handle heavy service periods without sacrificing sear quality or griddle consistency.
#@@# One Inch Plate#@#
The 1" thick polished steel griddle plate ensures even heat distribution and stores thermal energy to stabilize surface temperature under continuous use. Chefs experience fewer cold spots during back-to-back orders, maintaining consistency.
#@@# Manual Control#@#
Mechanical manual controls offer direct, immediate response for flame and griddle adjustments without thermostat delays. Staff gain tactile control for quick temperature corrections during peak hours.
#@@# Standard Oven Base#@#
The integrated standard oven expands menu flexibility by enabling simultaneous baking, roasting, or holding while using the griddle. Culinary teams can stage multiple items to increase ticket throughput.
#@@# Robust Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and withstand daily cleaning protocols in restaurants, hospitals, and institutional kitchens. The durable design supports long service life and simplifies sanitation.
#@@# Commercial Installation#@#
Freestanding with 6" adjustable legs and liquid propane operation, the unit suits varied kitchen layouts and fuel setups. Facilities managers can install it with minimal modification while meeting CSAus compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-36G-36-LP range by cleaning the 1" griddle plate after each shift with a scraper and hot water to remove carbon deposits. Degrease stainless steel front and sides with a neutral detergent; rinse and dry to prevent staining. Inspect gas fittings and hose connections weekly for leaks using a soap solution. Calibrate oven door seal and level unit on its 6" adjustable legs monthly. Replace worn gaskets and oil control knobs per manufacturer guidance.
