Engineered for Endurance, Built for Profit: This 36" natural gas bistro range delivers 102,000 BTU total output and combines a 1" polished steel griddle plate with a standard oven for simultaneous workflows. Ideal for restaurants, bars, institutional kitchens, and hospitals, its stainless-steel exterior and serviceable components ensure reliable, continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Scrape griddle with a bench scraper, wipe with a cloth dampened in warm, soapy water, rinse, and dry. Remove oven rack and wash with warm, soapy water; clean oven interior with non-abrasive cleaner and a soft pad. Vacuum condenser area and wipe stainless steel front and sides with a mild detergent; rinse and dry to prevent streaks. Inspect seals and knobs; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#The Jade JBR-36G-36-NG 36" gas bistro range delivers 102,000 BTU with a 1" steel griddle, standard oven, manual controls, stainless steel front, sides, tray bed, stub back vent, adjustable legs, CSA/NSF certified, 600 lbs shipping weight.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: This 36" natural gas bistro range delivers 102,000 BTU total output and combines a 1" polished steel griddle plate with a standard oven for simultaneous workflows. Ideal for restaurants, bars, institutional kitchens, and hospitals, its stainless-steel exterior and serviceable components ensure reliable, continuous operation.
#@@# High Heat Output#@#
With 102,000 BTU, the range provides rapid heat for searing, griddling, and sustained high-temperature cooking. It ensures consistent cycles, reducing hold times and boosting throughput during peak hours.
#@@# Thick Griddle Plate#@#
The 1" polished steel griddle plate ensures even heat distribution and stable surface temperatures under heavy use. Chefs enjoy improved cooking consistency and fewer hot spots across batches.
#@@# Manual Control System#@#
The manual controls offer direct flame and griddle power regulation without electronic thermostats. Staff benefit from tactile feedback, easy servicing, and simplified training.
#@@# Integrated Oven Capacity#@#
The standard oven below the griddle supports baking, roasting, and holding while griddle tasks continue above. This configuration maximizes vertical space in tight kitchens and enables multitasking during busy periods.
#@@# Stainless Exterior Construction#@#
The stainless-steel exterior resists corrosion, simplifies cleaning, and withstands aggressive dishroom protocols. Maintenance teams save time while maintaining a professional look in client-facing areas.
#@@# Freestanding Installation#@#
The freestanding chassis with 6" adjustable legs allows easy leveling and placement in existing layouts. It integrates seamlessly with fryers, ranges, and warmers without major modifications.
Certified by CSAus and NSF, the unit meets safety and sanitation standards. Its stub back vent and single burner/griddle design deliver functionality in a compact 36" width.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-36G-36-NG range by cleaning the 1" griddle plate after each service with a flat scraper and warm water to remove carbon. Inspect burners weekly and clear ports with a soft brush; check ignition and gas fittings for leaks using a soapy solution. Clean oven interior and chrome rack monthly with nonabrasive cleaners. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent staining. Verify leg adjustments and stub back connections quarterly.
