Stop sacrificing throughput for control. This 36-inch natural gas bistro range delivers focused power and consistent heat, allowing kitchens to maintain tempo and product quality during peak service. Designed for commercial environments, the unit pairs a 1-inch polished steel griddle with a convection oven and robust stainless steel construction to support sustained operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow appliance to cool fully. Scrape griddle debris with a non-metal spatula, then apply mild degreaser and rinse with warm water. Wipe stainless steel surfaces using soft cloth and non-abrasive cleaner, following grain. Clean oven interior with commercial oven cleaner, remove rack and wash in warm, soapy water, dry completely. Inspect and clean stub back vent and burners to remove grease buildup. Perform weekly coil and component checks to prevent breakdowns and fires.#@@#Additional Info#@#The Jade JBR-36G-36C-NG is a 36" natural gas bistro range with 102,000 BTU, a 1" polished steel griddle, manual controls, a convection oven, stainless steel front and sides, 115v/60/1-ph electrical, 4 amps, 1/4 HP, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch natural gas bistro range delivers focused power and consistent heat, allowing kitchens to maintain tempo and product quality during peak service. Designed for commercial environments, the unit pairs a 1-inch polished steel griddle with a convection oven and robust stainless steel construction to support sustained operation.
#@@# Griddle Plate#@#
The 1-inch polished steel plate provides even heat transfer across the cooking surface, enabling uniform searing and reduced hot spots for consistent menu execution. Chefs maintain control using manual controls that respond immediately to adjustments, supporting rapid changes in production without reliance on thermostatic delay.
#@@# Heat Output#@#
The total heat system supplies 102,000 BTU, enabling high production rates on the griddle and rapid recovery between loads. Operators achieve stable surface temperatures for continuous service and reduced downtime during busy shifts.
#@@# Oven Capacity#@#
A single convection oven increases throughput by circulating hot air for faster, more even cooking of multiple pans or sheet trays. Kitchen teams expand menu flexibility while maintaining consistent doneness across batches.
#@@# Construction Durability#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify daily sanitation, extending service life in demanding back-of-house environments. The welded tray bed and robust exterior reduce maintenance intervals and support frequent cleaning cycles.
#@@# Serviceability Design#@#
Manual control components and a simple mechanical layout permit straightforward field service and on-site calibration, minimizing mean time to repair. Technicians can access common parts without complex diagnostics, which reduces service costs and downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrape the 1" polished steel plate while warm to prevent buildup. Flush grease trays and clean drip channels after each service. Verify manual controls operate smoothly and tighten loose knobs. Calibrate oven by logging temperature checks weekly and adjust procedure as needed. Clean condenser and exterior stainless surfaces with neutral detergent; rinse and dry to prevent corrosion. Schedule CSA and NSF inspections annually.
