Stop trading consistency for output. This 36-inch liquid propane bistro range delivers focused cooking power, robust construction, and straightforward controls to meet continuous service demands in cafes, bars, institutional kitchens, and satellite foodservice operations. It produces a total output of 133,000 BTU across two open burners and a right-side griddle, enabling simultaneous high-heat searing and flat-top work without sacrificing workflow space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and wipe burners with a soft brush and mild detergent. Scrape the griddle with a spatula, then wash with warm, soapy water and rinse. Clean the oven interior with a non-abrasive cleaner and remove crumbs. Clean the vent and stub to reduce grease buildup. Check condenser coils and seals; clean coils to lower energy use. Dry all surfaces thoroughly before use.#@@#Additional Info#@#Jade’s JBR-2-24G-36-LP 36" propane bistro range offers 133,000 BTU with two 30,000 BTU burners and a 24" griddle, manual controls, stainless steel front, 6" adjustable legs, and NSF/CSA certification. Total weight: 555 pounds.#@@#General Info#@#Description #@#
Stop trading consistency for output. This 36-inch liquid propane bistro range delivers focused cooking power, robust construction, and straightforward controls to meet continuous service demands in cafes, bars, institutional kitchens, and satellite foodservice operations. It produces a total output of 133,000 BTU across two open burners and a right-side griddle, enabling simultaneous high-heat searing and flat-top work without sacrificing workflow space.
#@@# Front Plate#@#
Two open burners supply concentrated heat for rapid boiling and high-searing tasks, each rated to deliver industry-grade performance for pan work. Chefs gain dependable flame response and easy access for routine cleaning and maintenance.
#@@# Right Griddle#@#
A 24-inch griddle provides a smooth work surface for pancakes, sandwiches, and grilled proteins, built with a 1-inch plate thickness that sustains even heat and minimizes warping during heavy use. Operators experience consistent contact cooking and predictable timing for menu items.
#@@# Manual Controls#@#
Manual valve controls enable direct, immediate adjustment of flame and griddle output for precise heat management during peak periods. Kitchen staff avoid electronic complexity and benefit from simplified troubleshooting on site.
#@@# Stainless Surfaces#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify sanitation procedures in high-turnover environments. Cleaning crews reduce downtime with surfaces that tolerate aggressive cleaning cycles.
#@@# Oven Compartment#@#
A standard oven beneath the cooktop accepts sheet pans and supports secondary baking and holding tasks, expanding operational versatility during menu transitions. Technicians benefit from straightforward access for servicing without specialized tools.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow accurate leveling on uneven floors to maintain safe, stable operation across busy kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily, removing debris for consistent heat. Clean stainless steel with nonabrasive detergent and soft cloth after service to prevent corrosion. Scrub griddle with hot water and mild detergent while warm, then season with a thin oil layer. Check gas connections and valve seals weekly; tighten or replace defective parts. Level the unit with adjustable legs and ensure proper ventilation. Monitor oven door gasket for wear and replace it for temperature stability.
