Stop sacrificing output for control. This commercial gas range delivers concentrated heat and continuous operation for high-volume kitchens that require consistent performance and dependable service. It pairs two open burners with a full-size griddle and a standard oven to cover broad menu demands. Operators benefit from a robust stainless steel work surface, manual controls for direct heat response, and a compact footprint designed for freestanding installation in back-of-house configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and shut off gas supply before cleaning. Remove grates and wipe burners with a non-abrasive cloth and mild detergent; rinse and air dry. Scrape griddle residue with a stainless steel scraper, then degrease with approved cleaner and wipe with a soft cloth. Vacuum condenser coils and clean vents to maintain efficiency. Wash oven interior with warm, soapy water, rinse, and dry. Inspect seals and hardware; replace worn parts to prevent breakdowns and meet CSA and NSF standards.#@@#Additional Info#@#The Jade JBR-2-24G-36-NG is a 36" stainless steel natural gas bistro range with 133,000 BTU, two 30,000 BTU burners, a 24" griddle, manual controls, standard oven, chrome rack, and adjustable legs. It weighs 555 pounds and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This commercial gas range delivers concentrated heat and continuous operation for high-volume kitchens that require consistent performance and dependable service. It pairs two open burners with a full-size griddle and a standard oven to cover broad menu demands. Operators benefit from a robust stainless steel work surface, manual controls for direct heat response, and a compact footprint designed for freestanding installation in back-of-house configurations.
#@@# Two Burners#@#
Two open burners deliver targeted heat for rapid boiling and high-temperature searing. Each burner provides immediate flame response under manual control, enabling chefs to modulate output for sautéing, stock reduction, and pan searing without delay.
#@@# Right Griddle#@#
A 24-inch griddle on the right features a one-inch thick plate that sustains even heat across its surface for grilling, egg, and sandwich programs. The griddle’s mass stores thermal energy to recover quickly when loads spike, minimizing cold spots during service.
#@@# Total Heat Output#@#
The unit produces 133,000 BTU total, concentrating power where kitchens need it most to accelerate cook cycles and maintain throughput. This output is ideal for busy line stations, schools, hospitals, and bars that require rapid turnarounds for multiple menu items.
#@@# Oven Capacity#@#
A standard oven under the cooktop expands menu flexibility by handling baking, roasting, and holding tasks concurrently with top-side operations. The oven integrates with the freestanding design to maximize vertical kitchen space while supporting sheet pans and full-size trays.
#@@# Stainless Construction#@#
Stainless steel front, sides, tray bed, and stub back provide corrosion resistance and simplify daily sanitation in commercial environments. The materials withstand frequent cleaning cycles and maintain a professional appearance in service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and food residue to maintain consistent heat transfer. Clean grates and chrome rack with warm, soapy water; rinse and dry before reassembly. Flush pilot and orifice passages monthly using appropriate brushes to prevent clogging. Verify door seals and adjustable legs quarterly; tighten fasteners and level unit to avoid uneven cooking. Schedule professional gas line and CSA/NSF compliance checks annually.
