Stop trading throughput for control. This 24" natural gas bistro range delivers concentrated griddle performance and steady thermal output for demanding service environments. Restaurants, cafeterias, hospitals, and bars gain a compact cooking module with sustained heat, a robust stainless steel exterior, and a 48,000 BTU rating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas supply and let griddle cool. Scrape debris with a non-metallic spatula, then mop the plate with warm water and a mild detergent. Rinse thoroughly and dry with a clean cloth. Empty and clean grease tray daily. Wipe stainless steel front and sides with non-abrasive cleaner. Clean stub back and vents monthly to prevent grease buildup. Check seals and fittings for wear and tighten connections. Regular cleaning prevents bacteria, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#The Jade JBR-24G-NG bistro range features a 24" stainless steel griddle, manual controls, cabinet base, stub back vent, 6" adjustable legs, CSAus/NSF certification, and 48,000 BTU output for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading throughput for control. This 24" natural gas bistro range delivers concentrated griddle performance and steady thermal output for demanding service environments. Restaurants, cafeterias, hospitals, and bars gain a compact cooking module with sustained heat, a robust stainless steel exterior, and a 48,000 BTU rating.
#@@# Concentrated Heat Output#@#
Deliver 48,000 BTU from a single griddle configuration for continuous production. Operators experience rapid recovery and consistent surface temperature across the 1" polished steel plate, supporting high-volume searing, toasting, and griddle tasks.
#@@# Thick Steel Plate#@#
The 1" thick polished steel plate stabilizes cooking temperature during peak loads. Chefs maintain consistent contact sear and even browning across the surface, reducing rework and product variability.
#@@# Manual Control Interface#@#
Manual controls allow direct, immediate adjustments to cook surface intensity without electronic delays. Kitchen staff execute quick temperature shifts for different menu items while minimizing training complexity.
#@@# Stainless Exterior#@#
The stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. Facilities staff complete cleanings faster and preserve aesthetic integrity under daily use.
#@@# Compact Footprint#@#
This 24" freestanding range with a 31" depth and 6" adjustable legs fits constrained kitchen spaces and accommodates uneven floors. Managers place the unit into lineups or islands with minimal reconfiguration while maintaining ergonomic access.
#@@# Commercial Certifications#@#
Certified to CSAus and NSF standards, the range meets regulatory and sanitation requirements for institutional foodservice. Procurement teams document compliance for schools, hospitals, and corporate facilities during audits.
The unit’s 240-pound weight provides stability during use while remaining manageable for repositioning as kitchen layouts evolve.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections monthly and verify all fittings remain tight; shut off supply before servicing. Scrape the 1" griddle plate after each shift and season it with cooking oil to prevent corrosion. Clean stainless steel front and sides with a neutral detergent and soft cloth; avoid abrasive pads. Remove grease tray daily and degrease with hot, soapy water. Check pilot and burner ports weekly and clear obstructions with a soft wire. Calibrate flame visually for consistent 48,000 BTU output.
