Stop sacrificing throughput for control. This 24-inch natural gas bistro range delivers focused power and precise manual operation to support steady service in compact kitchens. Designed for continuous use, it combines a thick griddle plate and robust construction to handle repeated cycles without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let the range cool. Scrape griddle with a stainless scraper, then apply warm soapy water and a non-abrasive pad; rinse and dry. Vacuum crumbs from burners and clean stub back vent with a brush. Wipe stainless front and sides with mild detergent and a soft cloth; polish with a microfiber cloth. Check door seals and gas connections for wear; tighten fittings if loose. Clean coils and grease traps weekly to prevent fires, reduce energy use, and meet CSA/NSF inspection standards.#@@#Additional Info#@#The Jade JBR-24G-M-NG 24" natural gas bistro range features a modular griddle with a 1" polished steel plate, manual controls, stainless steel front, 48,000 BTU output, and CSA plus NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch natural gas bistro range delivers focused power and precise manual operation to support steady service in compact kitchens. Designed for continuous use, it combines a thick griddle plate and robust construction to handle repeated cycles without interruption.
#@@# Griddle Plate#@#
A 1" polished steel griddle plate provides a large, direct-heat surface that maintains consistent contact with pans and food. Rapid heat transfer and an even hot zone enable staff to produce uniform results across multiple orders efficiently.
#@@# Manual Controls#@#
Manual control knobs allow for direct, immediate adjustments of flame and heat output, catering to experienced operators. Technicians can quickly reproduce settings without waiting for electronic feedback systems, enhancing workflow.
#@@# High Heat Output#@#
The unit generates a total of 48,000 BTU, supplying aggressive heat for searing, sautéing, and maintaining temperatures on the griddle. Kitchens can sustain high production rates with minimal temperature drop under load, ensuring optimal cooking conditions.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, tray bed, and stub back resist corrosion and simplify sanitation routines. Staff can clean surfaces quickly, maintaining a professional appearance in both front- and back-of-house environments.
#@@# Modular Base#@#
A modular base allows for seamless integration into existing cooking lines and simplifies service access to internal components. Planners can configure workstations without major footprint changes, while technicians can reach service points more efficiently.
#@@# Compliance Certifications#@#
The range carries NSF and CSAus listings, confirming compliance with common commercial kitchen safety and sanitation standards. Operators can document regulatory adherence, reducing friction during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean griddle plate after each shift using a scraper and warm water; avoid wire brushes that scratch the 1" polished steel surface. Drain grease tray daily and inspect stub back vent for blockages to maintain consistent 48,000 BTU output. Flush manual control valves monthly and verify tight natural gas fittings with a soap solution; repair leaks immediately. Wipe stainless steel front and sides with a mild detergent and soft cloth to prevent corrosion.
