When throughput and consistent heat determine quality, this 24-inch liquid propane bistro range delivers reliable performance for compact commercial kitchens. Designed for high-frequency griddle cooking, it provides 48,000 BTU to a 1" polished steel plate, ensuring rapid recovery and uniform searing. Its freestanding design and stainless steel exterior support continuous use and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JBR-24G-LP. Scrape griddle plate with a flat spatula; wipe with a damp cloth and mild degreaser. Remove crumbs from tray bed and clean stainless surfaces with non-abrasive cleaner; rinse and dry. Clean stub back and vents with a brush to remove grease. Check and clean pilot and burner area; ensure burners are free of debris. Reassemble when fully dry. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Jade JBR-24G-LP 24" liquid propane bistro range delivers 48,000 BTU via a 1" polished steel griddle, with manual controls, stainless steel front, cabinet base, stub vent, adjustable legs, NSF and CSAus certifications, 240 lbs shipping weight.#@@#General Info#@#Description #@#
When throughput and consistent heat determine quality, this 24-inch liquid propane bistro range delivers reliable performance for compact commercial kitchens. Designed for high-frequency griddle cooking, it provides 48,000 BTU to a 1" polished steel plate, ensuring rapid recovery and uniform searing. Its freestanding design and stainless steel exterior support continuous use and easy sanitation.
#@@# Griddle Plate#@#
The 1" thick polished steel plate evenly distributes 48,000 BTU, ensuring consistent temperatures for repeatable results. It retains heat well, reducing cold spots and maintaining sear quality for proteins and flat-top dishes.
#@@# Manual Controls#@#
Manual knobs allow direct output control, offering immediate response during shifts. Chefs adjust flame intensity with tactile feedback, ensuring reliable thermal adjustments without electronic failures.
#@@# Liquid Propane#@#
Liquid propane provides concentrated energy for high-heat cooking and works with standard LP hookups. It’s ideal for facilities without natural gas infrastructure.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning, meeting sanitation standards in hospitals, schools, and restaurants. Smooth surfaces and accessible panels speed up cleaning during turnovers.
#@@# Cabinet Base#@#
The cabinet base offers stable support and a compact footprint, maximizing workspace without sacrificing storage. Staff can store tools and consumables nearby to streamline workflow.
#@@# Stub Back Vent#@#
The stub back design minimizes clearance needs, allowing placement against walls or backsplashes in tight layouts. Installation requires fewer modifications, speeding up deployment.
NSF and CSAus listed, the unit ships with 6" adjustable legs for uneven floors and regulatory compliance. It’s designed for food service professionals needing durable, high-output griddles for continuous use and consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily for food buildup and scrape with a flat spatula while warm. Drain and clean grease tray after each shift to prevent fire hazards. Remove and soak removable splash guards and crumb trays in warm, soapy water; rinse and dry thoroughly. Check manual controls and gas connections weekly for leaks using approved soap solution; tighten fittings as required. Verify 6" adjustable legs remain level and recalibrate feet to maintain even cooking surface and airflow.
