Built for continuous service, this 24" liquid propane bistro range offers consistent thermal output and versatile cooking. Chefs achieve rapid heat-up and sustained griddle performance, while a convection oven enhances menu flexibility for baking and holding. The unit meets commercial sanitation and safety standards, supporting cafeterias, hospitals, bars, and full-service restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Scrape griddle with a flat spatula while still warm, then degrease with a commercial solvent; rinse with hot water and wipe dry. Vacuum oven interior crumbs, wash racks in warm, soapy water, and clean oven cavity with non-abrasive cleaner. Clean stainless steel surfaces and stub back vent with mild detergent. Inspect seals and burners; remove grease buildup to prevent fires, foodborne illness, higher utility use, equipment failure, and failed inspections.#@@#Additional Info#@#The Jade JBR-24G-24C-LP 24" liquid propane bistro range offers 78,000 BTU, a 1" polished steel griddle, convection oven, manual controls, stainless steel build, stub back vent, 6" legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, NSF, and CSAus certified.#@@#General Info#@#Description #@#
Built for continuous service, this 24" liquid propane bistro range offers consistent thermal output and versatile cooking. Chefs achieve rapid heat-up and sustained griddle performance, while a convection oven enhances menu flexibility for baking and holding. The unit meets commercial sanitation and safety standards, supporting cafeterias, hospitals, bars, and full-service restaurants.
#@@# Griddle Plate#@#
A 1" thick polished steel plate concentrates heat and resists warping under repeated cycles, ensuring uniform cooking and consistent sear results. Operators achieve predictable production rates for pancakes, sandwiches, and sauté tasks, reducing rework and ticket times.
#@@# Convection Oven#@#
Convection circulation ensures even heat distribution, shortening bake times and improving consistency across racks. Kitchens increase menu throughput by running simultaneous batches with reliable internal temperatures.
#@@# Manual Controls#@#
Simple manual valve and control design allows rapid adjustments and field maintenance without electronic calibration. Staff receive immediate tactile feedback, enabling precise flame management for diverse cooking techniques.
#@@# Stainless Surfaces#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and provide a cleanable surface that meets sanitation protocols. Maintenance teams reduce cleaning downtime and sustain a professional presentation in front-of-house kitchens.
#@@# High Output#@#
Rated at 78,000 BTU total, this unit supplies ample thermal capacity for griddle work and oven use in medium to high-volume operations. Facilities maintain service levels during peak periods and minimize load shifts to auxiliary equipment.
#@@# Installation Flexibility#@#
With 6" adjustable legs and a freestanding design, the range fits uneven floors and standard commercial footprints while connecting to liquid propane systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-24G-24C-LP by inspecting gas connections and fittings weekly for leaks using a soap solution. Clean the 1" griddle plate after each shift; heat to operating temperature, scrape solids, then apply a thin oil film to prevent corrosion. Remove oven debris monthly and wash the chrome rack with warm, soapy water. Check door seals and adjustable legs quarterly; tighten fasteners and level unit. Follow CSA and NSF guidelines for ventilation and service intervals.
