Stop sacrificing throughput for control. This 24-inch natural gas bistro range combines a high-output 60,000 BTU charbroiler top with a single-door cabinet base, delivering focused grilling capacity and resilient storage in compact footprints. Operators achieve consistent searing performance and straightforward serviceability without expanding kitchen real estate.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply before cleaning. Remove charbroiler grates and cast iron radiants; scrub with a stiff brush and warm, soapy water, then rinse and dry. Empty drip trays and degrease with an alkaline cleaner; rinse thoroughly. Wipe stainless steel front and sides with a non-abrasive cleaner and soft cloth. Clean stub back vent opening and check for grease buildup. Ensure the unit is dry and reconnect gas. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#The Jade JBR-24B-NG 24" natural gas bistro range offers 60,000 BTU with a charbroiler top, cast iron radiants, manual controls, stainless steel front, two drip trays, a cabinet base, 6" adjustable legs, and weighs 300 pounds, CSA compliant.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch natural gas bistro range combines a high-output 60,000 BTU charbroiler top with a single-door cabinet base, delivering focused grilling capacity and resilient storage in compact footprints. Operators achieve consistent searing performance and straightforward serviceability without expanding kitchen real estate.
#@@# Charbroiler Top#@#
The charbroiler provides 60,000 BTU of concentrated heat, enabling quick temperature recovery and uniform grill marks across product loads. Manual controls allow direct operator input for immediate adjustments during peak service periods.
#@@# Cast Iron Radiants#@#
Cast iron radiants stabilize heat distribution and retain thermal mass during heavy cycles, reducing temperature variance across the cooking surface. Technicians can maintain these components with routine inspections and simple replacement steps when necessary.
#@@# Stainless Steel Exterior#@#
A stainless steel front, sides, tray bed, and stub back create a corrosion-resistant exterior that withstands daily cleaning and aggressive kitchen environments. Staff can use standard detergents and sanitizers without compromising the finish or structural integrity.
#@@# Drip Tray System#@#
Two drip trays capture grease and solids beneath the charbroiler, minimizing flare-ups and simplifying waste handling during shift turnover. Cleaning crews can quickly remove and empty the trays to maintain safe operating conditions.
#@@# Compact Cabinet Base#@#
The integrated cabinet base provides on-unit storage for pans, tools, or fuel accessories while elevating the chassis for ergonomic access. Adjustable 6-inch legs facilitate precise leveling on uneven floors to ensure stable operation and consistent burner performance.
#@@# Manual Control Interface#@#
An infinite manual control system gives chefs incremental control over heat output for different menu items and portion sizes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections monthly and tighten fittings per manufacturer torque specs to prevent leaks. Clean charbroiler cast iron radiants after each service day; soak grates in warm detergent and brush residue away. Remove drip trays and degrease with alkaline cleaner; rinse thoroughly. Vacuum under range and clean stainless surfaces with nonabrasive cleaner to avoid corrosion. Calibrate manual controls annually and document service intervals.
