Engineered for compact kitchens, this 24-inch natural gas bistro range delivers high-heat performance with a charbroiler top and durable stainless-steel construction. Producing 60,000 BTU, it suits operators needing reliable charbroiling and manual control in small spaces. Founded in 1998, our B2B focus ensures integration into restaurant lines, bars, institutional kitchens, and hospital suites with industry-grade certification and support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Jade range to cool fully. Remove cast iron grates and drip trays; soak in warm, soapy water, scrub with a non-abrasive brush, rinse, and dry. Wipe stainless steel front and sides with mild detergent and a soft cloth, then polish dry to prevent corrosion. Clean charbroiler radiants and tray bed of grease daily to reduce fire risk. Inspect stub back vent and replace worn seals. Reconnect gas after verifying complete dryness.#@@#Additional Info#@#The Jade JBR-24B-M-NG 24" Natural Gas Bistro range features a 60,000 BTU charbroiler, cast iron grates, manual controls, drip trays, stainless steel build, CSA/NSF certifications, and a 250-lb modular design for commercial use.#@@#General Info#@#Description #@#
Engineered for compact kitchens, this 24-inch natural gas bistro range delivers high-heat performance with a charbroiler top and durable stainless-steel construction. Producing 60,000 BTU, it suits operators needing reliable charbroiling and manual control in small spaces. Founded in 1998, our B2B focus ensures integration into restaurant lines, bars, institutional kitchens, and hospital suites with industry-grade certification and support.
#@@# Charbroiler Top#@#
The charbroiler concentrates 60,000 BTU across cast iron radiants and grates for consistent searing and grill marks. Operators achieve repeatable results and faster cook times for high-throughput items.
#@@# Manual Controls#@#
Infinite manual controls enable precise heat adjustment without electronic complexity. Chefs get tactile feedback for quick service response and easier troubleshooting.
#@@# Stainless Steel Exterior#@#
Stainless-steel front, sides, tray bed, and stub back resist corrosion and meet hygiene standards for hospitals and schools. Cleaning is faster, and the unit withstands continuous use.
#@@# Modular Base#@#
The modular base supports flexible layouts and pairs with other modular equipment for optimized workflow. Facility planners can reconfigure lines with minimal utility disruption.
#@@# Drip Tray System#@#
Dual drip trays collect grease and solids beneath the charbroiler, streamlining cleaning and reducing fire risks. Maintenance crews benefit from shorter downtimes and predictable cleaning intervals.
#@@# Certifications And Compliance#@#
CSAus and NSF certifications confirm safety and sanitary compliance for commercial foodservice. Managers and directors receive documentation for procurement and inspections.
This unit features a compact 24-inch width, 31-inch depth, and a single charbroiler powered by natural gas.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Jade JBR-24B-M-NG charbroiler, perform daily surface scrubbing with a non-abrasive detergent to remove grease and food residue. Empty and degrease drip trays after each shift. Inspect cast iron radiants and grates weekly; brush and oil lightly to prevent rust. Clean stub back and tray bed monthly with stainless-safe cleaner. Verify manual controls for smooth operation and check gas connections monthly for leaks using a soapy solution.
