Stop compromising throughput for control. This modular, 12" commercial gas range delivers concentrated power and precise manual regulation for Bistro and small-venue kitchens. Two open burners supply a combined 60,000 BTU output while stainless steel construction ensures surface integrity and simplified sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Jade JBR-2-M-NG to cool. Remove grates and wipe burners with warm, soapy water; avoid abrasive pads. Clean stainless steel surfaces with a mild detergent and soft cloth; rinse and dry. Clear tray bed and stub back vent of grease; inspect seals and connections. Vacuum condenser or vents to prevent heat buildup. Regular cleaning removes bacteria, reduces fire risk, lowers utility use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#The Jade JBR-2-M-NG Bistro range delivers 60,000 BTU via two 30,000 BTU open burners, manual infinite controls, stainless steel exterior, modular base and stub back vent, natural gas operation, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This modular, 12" commercial gas range delivers concentrated power and precise manual regulation for Bistro and small-venue kitchens. Two open burners supply a combined 60,000 BTU output while stainless steel construction ensures surface integrity and simplified sanitation.
Dual Open Burners
Two open burners provide focused heat with independent infinite manual controls. Chefs achieve rapid boil and controlled simmer on separate pans, enabling concurrent high-heat searing and delicate reduction without cross-interference.
Compact Modular Design
A 12" modular footprint integrates into continuous lineups or island stations to maximize counter real estate. Installers connect multiple modules to create custom configurations for cafeterias, bars, or teaching kitchens with consistent alignment and service access.
Stainless Steel Exterior
Stainless steel front, sides, tray bed, and stub back deliver corrosion resistance and streamlined cleaning. Maintenance teams reduce downtime for surface restoration and maintain HACCP-compliant finishes in high-traffic foodservice environments.
60,000 BTU Capacity
Sixty thousand BTU total output sustains heavy-duty cooking cycles and accelerates batch production. Operators reduce cook time for high-volume orders while maintaining consistent pan temperatures across shifts.
Manual Infinite Controls
Manual infinite controls offer tactile responsiveness and granular flame adjustment. Line cooks execute recipe-specific temperatures with minimal training and without reliance on electronic components that require specialized servicing.
Sanitation And Certification
NSF certification and CSAus compliance validate this unit for regulated commercial environments. Foodservice directors and hospital administrators meet institutional safety standards while documenting approved equipment for inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-2-M-NG range by cleaning burners and tray bed after each service to prevent carbon buildup. Inspect stainless steel surfaces daily with a soft cloth and mild detergent; avoid abrasives to preserve finish. Remove and soak burner caps weekly, then dry fully before reassembly. Check gas connections and pilot lighting monthly; verify manual controls operate smoothly. Replace worn gaskets and inspect the stub back vent quarterly to ensure safe, efficient operation.
