Built for compact kitchens and tight setups, this 12" modular griddle offers reliable high-heat performance with a 1" polished steel plate. Operators in restaurants, schools, and hospitals benefit from consistent searing and quick recovery times, all within a durable stainless-steel exterior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let griddle cool. Scrape cooked-on residue with a flat spatula, then mop plate with a cloth dampened in warm water and mild soap. Rinse with a clean damp cloth and dry thoroughly to prevent rust. Wipe stainless steel surfaces with a non-abrasive cleaner and soft towel. Clean vent and stub back of accumulated grease. Inspect seals and knobs; tighten or replace as needed. Perform weekly coil and burner checks to prevent fires and breakdowns.#@@#Additional Info#@#The Jade JBR-12G-M-NG Bistro range delivers a 12" modular griddle with a 1" polished steel plate, manual controls, stainless steel exterior and stub back vent, and 24,000 BTU natural gas operation; CSAus and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for compact kitchens and tight setups, this 12" modular griddle offers reliable high-heat performance with a 1" polished steel plate. Operators in restaurants, schools, and hospitals benefit from consistent searing and quick recovery times, all within a durable stainless-steel exterior.
#@@# Compact Footprint#@#
This 12" unit integrates seamlessly into line configurations, optimizing counter space in busy environments. The stub back reduces rear clearance needs, allowing easy placement against walls or within cooklines.
#@@# Heavy-Duty Plate#@#
The 1" polished steel plate ensures even heat transfer and thermal mass for consistent searing. It recovers quickly between batches, minimizing temperature drops during continuous service.
#@@# High Heat Output#@#
Delivering 24,000 BTU via natural gas, the griddle heats rapidly and maintains stable temperatures for high-volume cooking. Manual controls allow chefs to adjust heat precisely to meet demand.
#@@# Stainless Exterior#@#
The stainless steel front, sides, tray bed, and stub back resist corrosion and endure frequent cleaning. This finish supports hygiene standards and maintains a professional look over time.
#@@# Manual Control#@#
Manual knobs simplify operation, providing direct flame control without electronic complexity. This reduces training time and minimizes repair risks tied to electronic systems.
#@@# Certifications And Compliance#@#
CSAus and NSF certifications ensure compliance with North American safety and sanitation standards. Documentation meets procurement needs for schools, hospitals, and hospitality groups.
Specifications include natural gas power, modular installation, single griddle configuration, and a 200-pound shipping weight. The design prioritizes durability, repairability, and consistent thermal performance for demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft-bristled brush to maintain consistent flame patterns. Drain and remove grease from the tray bed after each shift; use a degreasing agent compatible with stainless steel. Level the 12" range to prevent uneven griddle wear. Polish the 1" steel plate with a stainless-safe polish and season the griddle plate before first use. Verify manual controls operate smoothly and confirm gas connections have no leaks using a soap solution.
