Stop sacrificing control for simplicity. This 12-inch commercial gas griddle delivers concentrated power and consistent surface heat for continuous service in compact kitchens. Operators will appreciate the compact footprint combined with a robust 24,000 BTU output that supports sustained high-temperature cooking without the need for complex electronic controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape excess grease from the 1" griddle plate and wipe with a soft cloth and warm, soapy water. Degrease stainless steel exterior using non-abrasive cleaner; rinse and dry immediately. Clean stub back and tray bed to prevent grease buildup that can cause fires. Inspect and maintain seals and gas fittings to avoid leaks. Record cleaning frequency to meet CSA and NSF requirements and support safe, efficient operation.#@@#Additional Info#@#Jade's JBR-12G-M-LP 12" liquid propane bistro range offers 24,000 BTU via a 1" polished steel griddle, manual controls, and stainless steel build; NSF certified for commercial kitchens needing durable cooking equipment.#@@#General Info#@#Description #@#
Stop sacrificing control for simplicity. This 12-inch commercial gas griddle delivers concentrated power and consistent surface heat for continuous service in compact kitchens. Operators will appreciate the compact footprint combined with a robust 24,000 BTU output that supports sustained high-temperature cooking without the need for complex electronic controls.
#@@# Griddle Surface#@#
The 1" thick polished steel plate retains heat and ensures uniform contact across the cooking area, minimizing cold spots during consecutive production runs. Chefs can depend on consistent searing and even browning, ideal for high-throughput cooking.
#@@# Manual Control#@#
Operators can easily adjust heat with straightforward manual valves, eliminating downtime associated with electronic failures and simplifying staff training. Technicians can perform quick service without needing specialized diagnostic tools.
#@@# Liquid Propane Supply#@#
The unit connects to liquid propane, providing predictable energy density and wide availability in off-grid or remote locations. Facilities can efficiently manage fuel logistics with a common LP platform.
#@@# Stainless Construction#@#
The stainless steel front, sides, tray bed, and stub back offer corrosion resistance and withstand frequent cleaning cycles in commercial kitchens. Maintenance teams will spend less time on repairs and more time ensuring service readiness.
#@@# Modular Base#@#
The modular configuration allows the range to integrate seamlessly with existing equipment banks and worklines, optimizing kitchen layout and service flow. Managers can scale or reposition units without the need for complete line rebuilds.
#@@# Safety and Compliance#@#
This product carries CSA and NSF certifications, demonstrating compliance with recognized safety and sanitation standards for foodservice equipment. Procurement professionals can document regulatory adherence for inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food residue; scrape residue with a stainless scraper and wipe with a damp cloth to prevent carbon buildup. Drain grease trays after each service and clean with warm, soapy water. Verify manual controls operate smoothly and tighten loose knobs. Calibrate flame visually; adjust air shutter to ensure steady blue flame. Clean condenser and ventilation paths monthly. Replace worn gaskets and check gas connections for leaks using approved leak solution.
