Engineered for compact kitchens, this 12" liquid propane charbroiler delivers searing power in limited spaces. It produces 30,000 BTU for rapid heating and consistent grilling, ideal for high-turnover menus. Stainless steel construction resists corrosion and simplifies cleaning in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and radiants; soak in warm, soapy water and scrub cast iron with a stiff brush. Wipe stainless steel front, sides, tray bed and stub back with mild detergent and soft cloth; avoid abrasive pads. Clean charbroiler surfaces and grease trays to prevent fires. Vacuum debris from control area. Rinse parts, dry thoroughly, reassemble, reconnect gas. Regular cleaning prevents bacteria, fires, higher bills, and failed inspections.#@@#Additional Info#@#The Jade JBR-12B-M-LP 12" liquid propane bistro range offers 30,000 BTU via a charbroiler burner, cast iron grates, stainless steel front, modular base, stub back vent, NSF and CSAus certified, ideal for professional kitchens.#@@#General Info#@#Description #@#
Engineered for compact kitchens, this 12" liquid propane charbroiler delivers searing power in limited spaces. It produces 30,000 BTU for rapid heating and consistent grilling, ideal for high-turnover menus. Stainless steel construction resists corrosion and simplifies cleaning in demanding environments.
#@@# Charbroiler Surface#@#
Cast iron grates and radiants focus heat for precise searing and browning. Flare-ups are minimized through radiant dispersion, ensuring consistent results.
#@@# Manual Controls#@#
Infinite control knobs let users adjust flame intensity for repeatable processes. Heat levels can be fine-tuned to match cooking needs.
#@@# Liquid Propane#@#
Designed for liquid propane, it supports facilities without natural gas and allows flexible placement. Fuel connections can be routed to fit layouts while maintaining steady BTU output.
#@@# Stainless Construction#@#
Stainless steel front, sides, tray bed, and stub back ensure durability and hygiene. Surfaces are easy to clean, reducing downtime between shifts.
#@@# Modular Configuration#@#
The modular design integrates with other components to create scalable stations. Ranges, griddles, and charbroilers can be combined to optimize workflow.
#@@# Compact Footprint#@#
With a 12" width and 31" depth, this unit fits tight spaces without sacrificing power. It provides searing capability for bars, cafeterias, satellite kitchens, and small restaurants while conserving counter space.
Certified to NSF and CSAus standards, this range meets safety and sanitation requirements for schools, hospitals, and hospitality venues. Its design ensures direct control, easy maintenance, and reliable performance for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame quality. Remove cast iron grates and radiants monthly; soak in warm, soapy water, scrub, dry, and apply a thin coat of food‑grade oil to prevent rust. Clean stainless steel surfaces after each shift using a neutral detergent and soft cloth, then polish along the grain. Verify manual controls operate smoothly and test gas connections for leaks with a soap solution before each service.
