Stop sacrificing performance for flexibility. This liquid propane bistro range delivers concentrated heat and consistent results in compact footprints, supporting high-throughput charbroiling and searing tasks. Designed for commercial kitchens, the unit combines modular placement with durable stainless steel construction for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply. Remove grates and radiants; soak in hot, soapy water. Scrape tray bed and char residue with a nonmetal scraper. Wipe stainless steel front and sides with mild detergent and soft cloth, then rinse and dry. Clean stub back vent and oven cavity with approved degreaser; avoid abrasive pads. Inspect seals and burners; clear ports with a brush. Run a test fire to confirm proper function before service.#@@#Additional Info#@#The Jade JBR-36B-M-LP Bistro range offers 90,000 BTU liquid propane power in a 36" charbroiler with cast iron grates, manual controls, stainless steel build, CSAus/NSF certification, and a 475-pound design for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing performance for flexibility. This liquid propane bistro range delivers concentrated heat and consistent results in compact footprints, supporting high-throughput charbroiling and searing tasks. Designed for commercial kitchens, the unit combines modular placement with durable stainless steel construction for continuous operation.
#@@# Charbroiler Top#@#
The top features cast iron radiants and grates configured as a charbroiler to generate radiant heat for searing and grill marks. Operators achieve rapid surface temperature recovery and predictable cook profiles for proteins and vegetables.
#@@# 90,000 BTU Output#@#
The range provides 90,000 BTU total heat output, delivering power for sustained high-volume service. Kitchens maintain consistent temperatures across extended service periods, reducing cycle times and variability.
#@@# Liquid Propane Supply#@#
Configured for liquid propane, the unit adapts to sites without natural gas infrastructure and supports portable or remote installations. Facilities gain fuel flexibility while maintaining strong thermal performance.
#@@# Modular Base#@#
A modular design allows integration into existing configurations or island cooklines with minimal modification. Technicians perform service and reconfiguration tasks efficiently, limiting downtime during schedule changes.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, tray bed, and stub back offer corrosion resistance and simplified sanitation. Cleaning crews access smooth surfaces and lift-off components to maintain NSF-compliant hygiene with fewer labor hours.
#@@# Manual Controls#@#
Infinite manual controls provide direct adjustment of heat intensity for each cooking zone. Chefs and line cooks obtain immediate feedback and precise modulation for repeatable results under varying load conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning of the Jade JBR-36B-M-LP range using a neutral detergent and soft cloth to remove grease from the stainless steel front and sides. Empty and clean the tray bed and stub back weekly. Inspect and brush charbroiler grates and cast iron radiants after each service; remove carbon buildup with a non-metallic brush. Verify manual controls rotate freely and check gas connections for leaks monthly. Record maintenance actions and schedule professional inspection annually.
