Stop sacrificing throughput for exceptional results. This 36-inch natural gas bistro range combines a powerful 90,000 BTU heat source with a heavy-duty charbroiler top and a cabinet base, delivering robust cooking capacity for busy kitchens and high-traffic service lines. Facility managers, caterers, and foodservice directors will appreciate a dependable workhorse that balances rugged construction with straightforward manual controls for consistent performance shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Wipe stainless steel front, sides, tray bed, and stub back with mild detergent and soft cloth; rinse and dry. Clean charbroiler surfaces after each service to remove grease and prevent fires. Vacuum condenser coils and check seals monthly to reduce energy use and avoid breakdowns. Reassemble and restore gas supply after all parts are dry.#@@#Additional Info#@#The Jade JBR-36B-NG is a 36" stainless steel bistro range with a charbroiler top, cabinet base, and stub back vent, using natural gas with manual controls, 90,000 BTU output, NSF and CSA certifications, 6" adjustable legs, and 400 lbs ship weight.#@@#General Info#@#Description #@#
Stop sacrificing throughput for exceptional results. This 36-inch natural gas bistro range combines a powerful 90,000 BTU heat source with a heavy-duty charbroiler top and a cabinet base, delivering robust cooking capacity for busy kitchens and high-traffic service lines. Facility managers, caterers, and foodservice directors will appreciate a dependable workhorse that balances rugged construction with straightforward manual controls for consistent performance shift after shift.
#@@# Charbroiler Top#@#
The charbroiler top provides concentrated radiant heat across a 36-inch cooking surface, enabling rapid searing and char marks for proteins and grilled items. Operators can achieve consistent cooking results while reducing total cook time compared to lower-output options.
#@@# Cast Iron Radiants#@#
Cast iron radiants distribute heat evenly beneath the grates and retain temperature under heavy loading, minimizing hot and cold spots during continuous service. Chefs will maintain stable cooking zones when cycling multiple pans or holding product on the grill.
#@@# Heavy-Duty Grates#@#
Durable cast iron grates resist warping at elevated temperatures and support repeated thermal cycling in a commercial environment. Maintenance crews can expect long service life and predictable replacement intervals, reducing lifecycle costs.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides deliver corrosion resistance and simplify daily sanitation with smooth surfaces that withstand aggressive cleaning agents. Kitchen managers benefit from a professional appearance and ease of compliance for food safety audits.
#@@# Cabinet Base Storage#@#
The integrated cabinet base provides enclosed storage for cookware, tools, and service supplies directly beneath the range, streamlining workflow and reducing trips to remote storage. Placing staging items under the range improves line organization and decreases service time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain the Jade JBR-36B-NG charbroiler’s heat output. Scrape grates after cool-down and soak removable parts in warm, soapy water to dissolve grease. Vacuum the burner box and verify orifice ports remain unobstructed; ream gently if needed. Check seals, tighten fasteners, and confirm the gas connection shows no leaks using a soap solution. Schedule professional CSA and NSF compliance inspections annually.
