Stop compromising throughput for char and sear quality. This liquid propane bistro range combines a 24" footprint with a charbroiler top and 60,000 BTU total output, enabling continuous grill-style cooking in limited spaces. Operators maintain consistent heat delivery through manual infinite controls while stainless steel surfaces resist corrosion and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Jade JBR-24B-LP to cool. Remove charbroiler grates and cast iron radiants; soak in warm, soapy water. Scrape tray bed and drip trays, wash and rinse, then dry. Wipe stainless steel front and sides with non-abrasive cleaner and soft cloth. Clean stub back vent and check gas connections for residue. Inspect seals and legs; tighten hardware as needed. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Jade JBR-24B-LP 24" liquid propane bistro range delivers 60,000 BTU with a charbroiler top, cast iron radiants, manual controls, stainless steel front/sides, drip trays, cabinet base, 6" legs, and 300 lbs shipping weight.#@@#General Info#@#Description #@#
Stop compromising throughput for char and sear quality. This liquid propane bistro range combines a 24" footprint with a charbroiler top and 60,000 BTU total output, enabling continuous grill-style cooking in limited spaces. Operators maintain consistent heat delivery through manual infinite controls while stainless steel surfaces resist corrosion and simplify sanitation.
Charbroiler Top
Deliver charred profiles and crosshatch marks with a full charbroiler surface that concentrates 60,000 BTU at the cooking plane. Radiant cast iron elements retain heat for consistent searing and reduce cycle time between batches.
Cast Iron Radiants
Preserve thermal mass and provide even heat distribution with durable cast iron radiants that support high-volume grilling. Kitchen staff achieve repeatable results across multiple pieces without frequent temperature adjustments.
Manual Infinite Controls
Tune heat precisely using infinite manual controls that allow incremental adjustments across the full output range. Line cooks respond to production demands in real time without electronic complexity.
Stainless Steel Exterior
Reduce maintenance time with stainless steel front, sides, tray bed and stub back that withstand heavy daily use and clean easily with standard detergents. Corners and access areas provide hygienic surfaces that meet institutional cleaning protocols.
Integrated Drip Trays
Manage grease and minimize fire risk with two removable drip trays located beneath the charbroiler for rapid emptying and routine cleaning. Service staff perform fast swaps during shifts, maintaining continuous operation.
Adjustable Support Base
Level the unit on uneven floors using 6" adjustable legs that secure stability and align workflow heights with adjacent equipment. One cabinet base provides storage and supports a compact freestanding installation in constrained line layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly for obstructions; remove debris with a soft brush and verify flame color is blue. Clean charbroiler grates and cast iron radiants after each service cycle; soak in warm, soapy water and dry thoroughly before reinstalling. Empty drip trays daily and sanitize with approved detergent. Wipe stainless steel front and sides with a nonabrasive cleaner, following grain. Check manual controls and gas connections monthly for leaks; tighten fittings if necessary.
