Built for continuous service and designed for commercial kitchens, this 72" natural gas restaurant range delivers high output across multiple stations to meet demanding needs. It features six 30,000 BTU open burners and a 36" griddle, enabling simultaneous preparation of diverse menu items. Stainless steel surfaces, dual ovens, and durable components ensure reliability for restaurants, institutions, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates, burner caps, chrome racks and soak in warm, soapy water. Scrub griddle with non-abrasive pad and approved griddle cleaner; wipe stainless steel surfaces with mild detergent and soft cloth. Vacuum crumbs from tray bed and clean stub back vent. Clean oven interiors with manufacturer-recommended cleaner, dry parts fully, reinstall components, restore gas and power, then test burners and ignition.#@@#Additional Info#@#The Jade JBR-36G-6-3636C-NG is a 72" natural gas range with six 30,000 BTU burners, a 36" griddle, manual controls, one standard oven, one convection oven, stainless steel front, stub back vent, 115v/60/1-ph, NSF and CSAus certified.#@@#General Info#@#Description #@#
Built for continuous service and designed for commercial kitchens, this 72" natural gas restaurant range delivers high output across multiple stations to meet demanding needs. It features six 30,000 BTU open burners and a 36" griddle, enabling simultaneous preparation of diverse menu items. Stainless steel surfaces, dual ovens, and durable components ensure reliability for restaurants, institutions, and hospitality operations.
#@@# Six Open Burners#@#
Six burners, each providing 30,000 BTU, allow rapid boiling, searing, and frying. Chefs can stage up to six pots or pans with consistent heat distribution for continuous cooking.
#@@# Left Griddle Plate#@#
The 36" griddle on the left offers a flat-top surface with a 1" thick plate for even heat retention. It supports grilling proteins, sautéing, and cooking breakfast items alongside the burners.
#@@# Dual Oven Configuration#@#
The base includes a standard oven and a convection oven, offering flexible baking, roasting, and holding options. The convection oven handles faster cooking, while the standard oven is ideal for traditional roasting and rethermalization.
#@@# Manual Controls#@#
Manual controls provide direct regulation of burners and the griddle, simplifying operation and reducing electronic complexity. Maintenance is easier with fewer electronic components.
#@@# Stainless Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. Smooth surfaces support sanitation and compliance with NSF and CSAus standards.
#@@# Power And Installation#@#
The unit uses natural gas and requires 115v/60/1-ph electrical input at 4.0 amps for ignition and fans, with 1/4 HP motor capacity. Adjustable 6" legs ensure stability on uneven floors, integrating seamlessly into cooklines.
With a total output of 312,000 BTU, this range supports heavy-duty production. Its freestanding footprint measures 72" wide, 36" high, and 31" deep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-36G-6-3636C-NG range by cleaning burners and grates daily to prevent clogging and uneven flames. Scrape and degrease the 36" griddle after each service; season per manufacturer specifications. Vacuum condenser and inspect pilot assemblies weekly. Check gas connections and pressure monthly; tighten fittings and test for leaks with approved solution. Verify door seals, calibrate convection elements, and document all service actions for CSA and NSF compliance.
