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Royal Range of California
Royal Range REF-1417-DM2 50 Lbs. Electric Floor Model Fryer - 208 Volts 3-Phase
Was: $10,637.00Now: $8,716.02 -
Royal Range of California
Royal Range RCM-36-LP 36" Stainless Steel Liquid Propane Cheesemelter - 35,000 BTU
Was: $4,070.00Now: $3,334.69 -
Royal Range of California
Royal Range RHEF-60-DM2-LP 60 Lbs. Stainless Steel Liquid Propane Fryer - 99,000 BTU
Was: $9,866.00Now: $8,083.79 -
Royal Range of California
Royal Range RARB-24-LP 24" W Stainless Steel Countertop Liquid Propane Radiant Type Charbroiler - 80,000 BTU
Was: $5,269.00Now: $4,316.96 -
Royal Range of California
Royal Range RRB-18OB2-LP 30" W Stainless Steel Countertop Liquid Propane Charbroiler or Hotplate - 105,000 BTU
Was: $3,620.00Now: $2,965.48 -
Royal Range of California
Royal Range RHEF-75-1-DM2-LP 85 Lbs. Stainless Steel Liquid Propane High Efficiency Fryer Battery - 132,000 BTU
Was: $20,821.00Now: $17,059.88 -
Royal Range of California
Royal Range RSRB-18-LP 18" W Stainless Steel Countertop Natural Gas Radiant Type Charbroiler - 37,000 BTU
Was: $2,434.00Now: $1,994.03 -
Royal Range of California
Royal Range BG-6012-LP Stainless Steel Front and Sides Countertop Liquid Propane Delux Series Charbroiler and Griddle - 169,000 BTU
Was: $12,607.00Now: $10,330.02 -
Royal Range of California
Royal Range RFT-60-NG 60 Lbs. Stainless Steel Natural Gas Fryer - 152,000 BTU
$3,370.00 -
Royal Range of California
Royal Range DRB-15-LP 14.5" W Stainless Steel Countertop Liquid Propane Radiant Charbroiler Delux Series - 22,000 BTU
Was: $2,735.00Now: $2,240.83 -
Royal Range of California
Royal Range TB-872-SM-LP 71" W Stainless Steel Radiants Countertop Liquid Propane Turbo Broiler or Smoker - 174,000 BTU
Was: $25,852.00Now: $21,182.64 -
Royal Range of California
Royal Range TB-836-LP 35.75" W Stainless Steel Radiants Countertop Natural Gas Turbo Broiler - 87,000 BTU
Was: $9,513.00Now: $7,794.71
Cooking Equipment
Cooking equipment encompasses a broad range of appliances designed for commercial kitchens, ensuring efficient food preparation, precise temperature control, and consistency in high-volume cooking. From heavy-duty ranges to specialized fryers, these appliances form the core of every professional kitchen.