Built for high-volume fry lines, this liquid propane, floor-model fryer battery ensures continuous throughput while maintaining oil management and operator control. It features an 85-pound fat capacity and 132,000 BTU heat input, ideal for restaurants, cafeterias, hospitals, and campus kitchens. Stainless-steel frypot and exterior surfaces ensure durability and sanitation in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into approved container and filter per built-in system. Wipe interior frypot with a soft cloth and mild detergent; avoid abrasives on stainless steel. Clean burners, pilot area, and vents of grease accumulations. Wash baskets and exterior with warm, soapy water and dry thoroughly. Inspect gaskets and fittings for wear. Reconnect power only after unit and components are fully dry.#@@#Additional Info#@#Royal Range RHEF-75-1-DM2-LP fryer offers 85 lbs capacity, stainless steel build, built-in filtration, 132,000 BTU, digital controls, twin baskets, 6" casters, 115v power, ENERGY STAR, cCSAus, and CSA-Sanitation listings.#@@#General Info#@#Description #@#
Built for high-volume fry lines, this liquid propane, floor-model fryer battery ensures continuous throughput while maintaining oil management and operator control. It features an 85-pound fat capacity and 132,000 BTU heat input, ideal for restaurants, cafeterias, hospitals, and campus kitchens. Stainless-steel frypot and exterior surfaces ensure durability and sanitation in commercial settings.
#@@# High Output Burners#@#
Four in-shot burners provide 132,000 BTU, enabling rapid temperature recovery after heavy loads. This ensures consistent cook times and minimizes oil-temperature swings that affect product quality.
#@@# Large Oil Capacity#@#
The frypot holds 85 pounds of shortening, supporting long production runs between oil changes. This reduces downtime for filtration and ensures continuous service during busy shifts.
#@@# Built-In Filtration#@#
Integrated filtration removes particulates without taking the fryer out of service, extending oil life and maintaining food quality. Regular filtration reduces hydrocarbon buildup and lowers oil consumption.
#@@# Digital Control System#@#
Dual-channel solid-state digital controls include a melt cycle and automatic pilot ignition for precise temperature management. This ensures consistent results and prevents overcooking across multiple baskets and operators.
#@@# Sanitary Stainless Surfaces#@#
Stainless steel frypot, front, and sides meet CSA-Sanitation standards and simplify cleaning. Smooth, corrosion-resistant surfaces withstand frequent cleaning and chemical use in institutional kitchens.
#@@# Serviceable Floor Design#@#
A caster-mounted floor design with 6" casters and a 39.5" depth offers placement flexibility and easy utility access. The 115v/1-Ph, 8.5 amp connection works with standard circuits, while tube-fired architecture simplifies maintenance.
Made in the USA and ENERGY STAR rated, this fryer battery delivers regulated performance, manageable costs, and compliance with sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon deposits with a brass brush to maintain 132,000 BTU output. Drain and cool the stainless steel frypot before engaging the built-in filtration; follow manufacturer directions for filter cartridges. Verify pilot ignition and digital controls function; test melt cycle monthly. Tighten gas fittings and check for leaks with approved solution after any service. Level the floor model and clean exterior with mild detergent to prevent corrosion.
