Stop sacrificing throughput for control. This natural gas high-efficiency fryer battery delivers measured heat, integrated filtration, and robust construction that supports continuous, high-volume frying without repeated intervention. Operators obtain consistent cook profiles for full-pot loads while maintaining sanitation and energy compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power, let oil cool to safe handling temperature, then drain into an approved container. Remove baskets and wipe loose debris. Use a mild detergent and a non-abrasive pad to clean the stainless steel frypot and exterior, rinse with clean water, and dry thoroughly. Backflush or clean built-in filter per manufacturer schedule. Clean vents and coils monthly to prevent grease buildup, reduce fire risk, and extend equipment life.#@@#Additional Info#@#The Royal Range RHEF-75-1-DM2-NG is a natural gas fryer battery with 132,000 BTU and 85 lbs capacity. It features stainless steel frypot, built-in filtration, digital controls, twin baskets, and is ENERGY STAR certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas high-efficiency fryer battery delivers measured heat, integrated filtration, and robust construction that supports continuous, high-volume frying without repeated intervention. Operators obtain consistent cook profiles for full-pot loads while maintaining sanitation and energy compliance.
#@@# Frypot Capacity#@#
The unit accepts a full pot of 75 to 85 pounds of frying medium, enabling extended cook cycles and fewer oil replenishments during peak service. Operators benefit from larger batch yields and reduced downtime between shifts, supporting higher throughput in kitchens that require steady fried output.
#@@# Energy Efficiency#@#
ENERGY STAR certification and tube-fired design reduce fuel consumption while delivering 132,000 BTU of total heat output. Managers realize lower natural gas usage per pound cooked, which reduces operating costs and aligns with facility sustainability targets.
#@@# Filtration System#@#
A built-in filtration system handles oil maintenance without removing the frypot, simplifying skimming and reclaiming degraded oil. Kitchen staff spend less time on manual filtering tasks, which extends oil life and preserves product consistency.
#@@# Digital Controls#@#
Two-channel solid-state digital controls provide precise temperature management and include a melt cycle for controlled startup of solid shortening. Chefs gain repeatable setpoints and rapid recovery between loads, which improves batch uniformity and reduces product waste.
#@@# Construction Durability#@#
Stainless steel frypot, front, and sides combine with a floor-model chassis and 6-inch casters for a corrosion-resistant shell and service mobility. Maintenance crews access components easily, and the robust frame tolerates commercial traffic without structural compromise.
#@@# Ignition and Service#@#
Automatic pilot ignition with four in-shot burners yields reliable light-off and even heat distribution across the pot surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and pilot assembly weekly; remove carbon and debris with a brass brush to maintain stable ignition. Drain and filter oil daily using the built-in filtration system; record oil volume in gallons and discard according to local codes. Clean stainless steel frypot and exterior with mild detergent and nonabrasive pad after each shift. Verify digital controls and electrical connections at 115v, 8.5 amps monthly. Tighten gas fittings and test for leaks before operation.
