Built for continuous kitchen use and large-batch frying, this natural gas floor fryer offers controlled oil capacity and strong heat output for high-throughput operations. Digital controls and a durable stainless-steel frypot ensure consistent cook times and product quality. Ideal for restaurants, schools, hospitals, and hospitality venues, it balances production capacity with reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool to safe handling temperature. Drain oil into a certified container and filter or dispose per local regulations. Remove baskets and wipe interiors with a soft cloth and mild detergent solution; scrub stainless steel frypot and exterior with non-abrasive pads. Clean burners and vents of grease buildup and vacuum condenser areas. Rinse, dry fully, reassemble, and reconnect gas and power. Perform weekly deep cleans and document for inspections.#@@#Additional Info#@#Royal Range RHEF-75-DM2-NG fryer: 80 lb fat capacity, stainless steel frypot, 132,000 BTU heat, digital controls, auto ignition, twin baskets, 6" casters, 120v, ENERGY STAR, cCSAus & CSA certified, made in USA.#@@#General Info#@#Description #@#
Built for continuous kitchen use and large-batch frying, this natural gas floor fryer offers controlled oil capacity and strong heat output for high-throughput operations. Digital controls and a durable stainless-steel frypot ensure consistent cook times and product quality. Ideal for restaurants, schools, hospitals, and hospitality venues, it balances production capacity with reliability.
#@@# High Capacity Pot#@#
The stainless steel frypot holds about 80 lbs. of shortening, allowing longer production runs between oil changes and reducing interruptions. Larger capacity minimizes labor for oil management and meets high-volume demands.
#@@# Precision Digital Controls#@#
A two-channel solid-state digital control panel provides independent temperature management and a melt cycle for quick recovery after cold starts. Consistent setpoint control reduces batch variance and improves fry item yield.
#@@# Sustained Heat Output#@#
Four in-shot burners deliver 132,000 BTU total, ensuring rapid recovery and steady heat for continuous frying during peak times. High thermal input shortens cycle times and maintains product texture under heavy throughput.
#@@# Commercial Durability#@#
Stainless steel front and sides, combined with a tube-fired floor model design, resist corrosion and wear in busy kitchens. The construction supports daily cleaning and meets CSA-Sanitation standards for commercial use.
#@@# Serviceable Installation#@#
A 120v/60/1-ph electrical setup with a 6' grounded cord and 6" casters ensures easy placement, mobility, and connection to standard circuits. U.S. manufacturing simplifies access to certified parts and service.
#@@# Operational Efficiency#@#
Certified energy-saving features and automatic pilot ignition help reduce fuel usage while maintaining readiness for service. Lower idle consumption minimizes utility expenses without compromising performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the fryer daily to prevent grease buildup. Drain oil when cool and filter per manufacturer schedule; replace oil when clarity or frying performance declines. Remove and wash baskets, frypot edges, and splash guards with compatible detergent; rinse thoroughly. Clean burner ports and in-shot burners monthly to maintain 132,000 BTU output. Verify pilot ignition and digital controls; test safety valves and door seals. Record maintenance dates.
