Built for high-volume frying, this gas floor fryer ensures a programmable cooking environment with rapid recovery and stable oil temperature over long periods. It supports 80 pounds of shortening, delivers 132,000 BTU of heat, and features computer controls for consistent cook cycles and time adjustments. Operators achieve reliable yields and reduced waste with precise temperature management and ENERGY STAR efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool below 120°F. Drain oil into approved container; filter or replace per schedule. Remove baskets and wash with warm, soapy water; rinse and dry. Scrape frypot residue, clean with non-abrasive pad and mild degreaser, then rinse. Wipe exterior stainless steel with soft cloth and approved cleaner. Clean vents and pilot area to prevent grease buildup. Verify seals and controls before returning to service.#@@#Additional Info#@#The Royal Range RHEF-75-CM-NG gas fryer offers 80 lbs fat capacity, 132,000 BTU tube-fired system, programmable controls, stainless steel build, twin baskets, 120v, ENERGY STAR rated, cCSAus certified, made in the USA.#@@#General Info#@#Description #@#
Built for high-volume frying, this gas floor fryer ensures a programmable cooking environment with rapid recovery and stable oil temperature over long periods. It supports 80 pounds of shortening, delivers 132,000 BTU of heat, and features computer controls for consistent cook cycles and time adjustments. Operators achieve reliable yields and reduced waste with precise temperature management and ENERGY STAR efficiency.
#@@# Stainless Steel Frypot#@#
The stainless steel frypot resists corrosion and simplifies cleaning. Front and side panels are durable, easy to clean, and meet CSA-Sanitation standards for institutional and hospitality use.
#@@# Computer Control#@#
The computer control system allows program profiles for temperature and time, ensuring consistent results. Chefs can save settings for multiple products, reducing training and human error.
#@@# High Heat Output#@#
With 132,000 BTU, the fryer recovers quickly after loading, supporting continuous cooking during busy periods. High power ensures stable oil temperature and faster batch cycles.
#@@# Large Fat Capacity#@#
The fryer holds about 80 pounds of fat, enabling extended use without frequent top-offs. This capacity suits schools, hospitals, and high-volume restaurants needing long cook cycles.
#@@# Commercial Electrical#@#
Running on 120v/60/1-ph power at 2.0 amps, the fryer includes a six-foot grounded cord for easy connection to standard outlets. Low electrical demand simplifies kitchen integration.
#@@# Field Serviceability#@#
Designed for convenience, the fryer incorporates tube-fired burners and removable components to streamline maintenance. Adjustable legs provide stability on uneven surfaces and improve accessibility for cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fryer daily for grease buildup and remove excess oil from the stainless steel frypot after each shift to prevent polymerization. Drain and filter oil per manufacturer schedule; record volumes in gallons and replace when contamination thresholds appear. Clean burners and in-shot ports weekly with a soft brush and verify automatic pilot ignition operation. Descale exterior surfaces with a pH-neutral cleaner and check door seals and gas connections monthly for leaks.
