Stop compromising throughput for control. This stainless steel high-efficiency fryer battery ensures sustained full-pot performance, reduces energy use, and simplifies filtration and maintenance. Ideal for commercial kitchens, hospitals, universities, and hospitality operations, it supports continuous production with programmable controls and a built-in filtration system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RHEF-75-1-CM-NG before cleaning. Drain oil and run built-in filtration per manufacturer procedure. Scrape debris from the stainless steel frypot, then wash with mild detergent and a soft cloth. Rinse thoroughly and dry completely to prevent corrosion. Clean exterior fronts and sides with non-abrasive cleaner. Remove and brush condenser or vents if accessible. Inspect seals and burners; clear grease from vents to reduce fire risk and maintain ENERGY STAR efficiency.#@@#Additional Info#@#The Royal Range RHEF-75-1-CM-NG fryer offers 85 lbs capacity, 132,000 BTU, stainless steel build, filtration, programmable controls, auto ignition, twin baskets, 6" casters, ENERGY STAR certified, cCSAus listed, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This stainless steel high-efficiency fryer battery ensures sustained full-pot performance, reduces energy use, and simplifies filtration and maintenance. Ideal for commercial kitchens, hospitals, universities, and hospitality operations, it supports continuous production with programmable controls and a built-in filtration system.
#@@# High Efficiency Design#@#
Operating at 132,000 BTU with ENERGY STAR certification, the fryer offers thermal efficiency, lowering fuel consumption compared to conventional tube-fired fryers. Consistent oil temperatures across cycles maintain product quality and extend oil life.
#@@# Large Capacity Pot#@#
The frypot holds approximately 85 lbs., enabling high-volume frying without needing multiple smaller units. Full baskets can be loaded and cycled without frequent refills or interruptions, ensuring production continuity.
#@@# Programmable Computer Controls#@#
Computer controls allow programming for setpoint temperature and compensating time, ensuring precise thermal management. Operators can store profiles for consistent results, reduce errors, and standardize cook cycles across shifts.
#@@# Integrated Filtration#@#
The built-in filtration system enables on-unit filtering without external carts, reducing labor and downtime. Frequent filtration preserves oil quality, lowers oil consumption, and minimizes disposal needs.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and frypot provide corrosion resistance and easy sanitation under CSA Sanitation guidelines. Routine cleaning is faster, and the durable exterior withstands heavy use with minimal damage.
#@@# Serviceability And Mobility#@#
The floor model includes 6" casters and a tube-fired design for easy service access, reducing maintenance time and simplifying relocation. Automatic pilot ignition and standard 115v electrical requirements streamline installation and start-up.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RHEF-75-1-CM-NG fryer by draining and filtering oil after each production cycle to preserve fat quality and reduce buildup. Clean the stainless steel frypot and exterior with a pH-neutral detergent; rinse thoroughly and dry to prevent spotting. Inspect pilot and burners weekly; remove debris from in-shot assemblies. Verify caster mounts and level every month. Calibrate computer controls quarterly and record temperature logs for compliance.
