Stop sacrificing throughput for control. This high-efficiency, liquid-propane floor fryer delivers heavy-duty production while maintaining precise temperature management and built-in oil care to protect product quality and reduce operating costs. Designed for commercial kitchens, the unit combines 132,000 BTU output, stainless steel construction, and computer control to support continuous frying cycles in institutional and high-volume foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool. Drain into approved containers and filter per built-in system. Wipe frypot, front, and sides with mild detergent and a soft cloth; rinse and dry. Clean burners and vents to remove grease and lower fire risk. Vacuum condenser coils and inspect seals to improve efficiency and prevent breakdowns. Record cleaning dates to meet CSA sanitation and pass inspections. Refill and reconnect only after unit is fully dry.#@@#Additional Info#@#Royal Range RHEF-75-1-CM-LP is an 85 lbs stainless steel liquid propane fryer with 132,000 BTU, ENERGY STAR efficiency, programmable controls, built-in filtration, automatic ignition, four burners, twin baskets, and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This high-efficiency, liquid-propane floor fryer delivers heavy-duty production while maintaining precise temperature management and built-in oil care to protect product quality and reduce operating costs. Designed for commercial kitchens, the unit combines 132,000 BTU output, stainless steel construction, and computer control to support continuous frying cycles in institutional and high-volume foodservice environments.
#@@# High Heat Output#@#
132,000 BTU provides rapid recovery and consistent oil temperature across full-load cycles, enabling continuous frying without long cool-down periods. Operators maintain cook schedules and avoid product variability during peak service.
#@@# Large Oil Capacity#@#
The frypot holds approximately 85 pounds of shortening, allowing extended run times between oil changes and stabilizing thermal mass for uniform cooking results. Kitchens reduce refill frequency and maintain portion consistency across large batches.
#@@# Computer Controls#@#
A programmable computer control offers individual temperature set points and compensating time, enabling precise process repeatability and simplified shift handoffs. Staff minimize guesswork and reproduce specifications for consistent menu quality.
#@@# Built-In Filtration#@#
Integrated filtration removes solids on-site, extending oil life and improving finished product appearance and flavor. Teams streamline maintenance routines and lower oil costs per pound without external filtration equipment.
#@@# Stainless Construction#@#
Stainless steel front, sides, and frypot resist corrosion from high-temperature oil and cleaning cycles, supporting sanitation standards and a durable appearance in busy kitchens. Maintenance crews perform cleaning with confidence and preserve surfaces over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon with a brass brush to ensure consistent flame patterns and 132,000 BTU output. Drain and filter oil daily using the built-in filtration to reduce degradation and extend fat life; record gallons filtered per shift. Clean stainless steel frypot and exterior with a mild alkaline detergent; rinse thoroughly and dry to prevent spotting. Verify pilot ignition and computer controls monthly and calibrate temperature compensation as needed.
