Stop sacrificing throughput for control. This high-efficiency liquid propane fryer battery ensures consistent oil capacity and rapid recovery for continuous frying in restaurants, campuses, hospitals, and large catering facilities. Designed for heavy use, it combines 132,000 BTU tube-fired power with ENERGY STAR efficiency and digital controls to maintain temperatures and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and unplug fryer. Allow oil to cool below 120°F before draining into an approved container. Wipe interior fritters and sediment, then run built-in filtration per manufacturer instructions. Clean frypot with a mild degreaser and non-abrasive pad; rinse with hot water and dry. Degrease exterior stainless steel using a cloth and neutral cleaner. Vacuum condenser and check casters. Inspect door seals and fittings. Record cleaning dates to meet CSA-Sanitation and inspection requirements.#@@#Additional Info#@#Royal Range RHEF-75-1-DM-LP liquid propane fryer delivers 132,000 BTU, 85 lb frypot capacity, stainless steel build, filtration, digital thermostat, auto ignition, twin baskets, 6" casters, 115v, ENERGY STAR rated, cCSAus certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This high-efficiency liquid propane fryer battery ensures consistent oil capacity and rapid recovery for continuous frying in restaurants, campuses, hospitals, and large catering facilities. Designed for heavy use, it combines 132,000 BTU tube-fired power with ENERGY STAR efficiency and digital controls to maintain temperatures and reduce downtime.
#@@# Large Oil Capacity#@#
The frypot holds 85 Lbs., allowing prolonged cooking cycles for high-volume service. Operators can extend shifts between oil changes, reducing labor and supply interruptions in cafeterias and banquet kitchens.
#@@# High Thermal Output#@#
With 132,000 BTU, the system ensures fast heat recovery and stable temperatures during peak loads. Kitchens achieve consistent quality and shorter cook times for breaded proteins and large-batch frying.
#@@# Digital Temperature Control#@#
A digital thermostat provides precise temperature regulation and repeatable set points for menu consistency. Staff can program and monitor temperatures to meet food safety standards and reduce variability.
#@@# Integrated Filtration System#@#
Built-in filtration simplifies oil maintenance and extends oil life with scheduled clean cycles. Facilities lower oil costs and waste disposal frequency, improving operational metrics and sustainability.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, and frypot resist corrosion and support sanitation workflows required by hospital and school foodservice programs. The floor model with 6" casters ensures secure placement and easy cleaning beneath the unit.
#@@# Reliable Ignition And Power#@#
The system includes dependable ignition and electrical connectivity for smooth operation. Its tube-fired design incorporates multiple burners and backup features to reduce interruptions during demanding service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove debris with a brass brush. Drain and replace oil using the built-in filtration per manufacturer intervals to preserve heat transfer and oil life. Calibrate the digital thermostat quarterly and verify automatic pilot ignition operation. Clean stainless steel exterior with a non‑abrasive detergent and soft cloth; rinse and dry to prevent spotting. Check casters and tighten hardware monthly to maintain level stability.
