Handle large frying loads without compromising control or uptime. This liquid propane floor fryer combines a high-capacity 75 to 80 pounds fat hold with a 132,000 BTU tube-fired system to maintain rapid recovery and consistent cook temperatures for continuous service. Operators gain precise digital control and rugged stainless construction that withstands heavy use while simplifying cleaning and inspection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool to safe temperature. Drain oil into an approved container and dispose per local rules. Wipe interior with a mild degreaser and a soft cloth; scrub fryer walls and drain valve to remove carbon deposits. Clean exterior stainless steel with non-abrasive cleaner; rinse and dry. Inspect pilots, burners, and vents; remove grease buildup to reduce fire risk. Check seals and controls. Restore power only when unit is completely dry.#@@#Additional Info#@#The Royal Range RHEF-75-DM-LP has 80 pounds capacity with a stainless steel frypot and digital thermostat for precise control. It uses liquid propane for 132,000 BTU, features twin baskets, and has CSA certifications.#@@#General Info#@#Description #@#
Handle large frying loads without compromising control or uptime. This liquid propane floor fryer combines a high-capacity 75 to 80 pounds fat hold with a 132,000 BTU tube-fired system to maintain rapid recovery and consistent cook temperatures for continuous service. Operators gain precise digital control and rugged stainless construction that withstands heavy use while simplifying cleaning and inspection.
#@@# Capacity Management#@#
Engineers designed the pot to hold approximately 80 pounds of oil, enabling extended production runs between oil changes and reducing downtime during peak hours. Kitchens that process high volumes of fried items will notice fewer interruptions and steadier throughput compared to smaller units.
#@@# Power And Recovery#@#
The 132,000 BTU total input delivers fast heat recovery and consistent setpoint maintenance across repeated loads. Chefs will achieve repeatable cook results and shorter cycle times, supporting predictable ticket times during busy service periods.
#@@# Control Precision#@#
A digital solid-state thermostat provides accurate temperature regulation and straightforward adjustments for different menu items. Staff can quickly dial in target temperatures, reducing overcooking and improving product consistency.
#@@# Construction Durability#@#
Stainless steel front and sides, along with a stainless steel frypot, resist corrosion and allow fast surface cleaning to meet sanitation workflows. Facilities managers will find longevity in the materials and simplified maintenance protocols for daily washdown routines.
#@@# Ignition And Safety#@#
The unit includes an automatic pilot ignition with four in-shot burners to ensure reliable lightoff and even heat distribution. Crew members will operate fewer manual ignition steps and experience safer startup procedures during shift changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Royal Range RHEF-75-DM-LP fryer daily for loose connections, gas leaks, and pilot operation. Drain and filter oil per shift; record usage and replace oil when color or odor degrades. Clean the frypot and exterior with nonabrasive cleaner after each use; remove carbon build-up weekly with degreaser. Calibrate the thermostat monthly and verify temperature with a probe. Maintain 6" leg clearance and check burner orifices quarterly.
