Stop compromising output for speed. This floor fryer delivers industrial throughput while maintaining precise and repeatable oil handling, enabling consistent product quality across extended service periods. Operators benefit from programmable control, heavy-duty construction, and efficient heat input to support high-volume frying operations without sacrificing uptime or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain spent oil into approved containers and wipe the frypot with a soft cloth and a mild degreaser. Scrub exterior stainless steel with a non-abrasive cleaner and rinse with water. Clean burners and vents monthly to remove grease buildup and reduce fire risk. Inspect condenser coils and seals; clean coils with a brush to improve energy efficiency. Dry all surfaces and reconnect power only when fully dry.#@@#Additional Info#@#Royal Range RHEF-75-CM-LP offers 80 pounds frying capacity with a stainless steel frypot, programmable controls, automatic ignition, four burners at 132,000 BTU, ENERGY STAR certified, CSA listed, 120v 1-Ph operation, made in USA.#@@#General Info#@#Description #@#
Stop compromising output for speed. This floor fryer delivers industrial throughput while maintaining precise and repeatable oil handling, enabling consistent product quality across extended service periods. Operators benefit from programmable control, heavy-duty construction, and efficient heat input to support high-volume frying operations without sacrificing uptime or safety.
#@@# Tub Size#@#
This unit features a stainless steel frypot sized for approximately 80 pounds of shortening, allowing full-pot frying runs that reduce oil turnover and labor for frequent oil changes. Operators can manage large batch loads while preserving oil life through consistent heat distribution and robust construction.
#@@# Heat Output#@#
The fryer provides 132,000 BTU of tube-fired input using liquid propane, producing rapid recovery and stable cooking temperatures for continuous service. Chefs can maintain product color and texture during peak periods because the burner arrangement quickly restores set points after load changes.
#@@# Control System#@#
A dedicated computer control manages temperature and compensating time with individual programming capabilities, enabling preset cycles for different menu items. Kitchen staff can reproduce frying profiles precisely, reducing waste and training time while improving consistency across shifts.
#@@# Ignition and Safety#@#
The unit uses automatic pilot ignition with four in-shot burners and includes ENERGY STAR rated efficiency and CSA sanitation compliance, supporting safe operation and regulatory requirements. Maintenance crews will appreciate simplified burner access and a durable ignition system that minimizes service interruptions.
#@@# Construction Details#@#
Stainless steel construction on the front and sides, along with a stainless frypot, resists corrosion in high-use environments and facilitates cleaning under sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fryer daily for leaks, loose fittings, and corrosion on stainless steel surfaces and legs. Drain and filter oil per manufacturer intervals; record liters or gallons replaced and dispose per local code. Clean frypot and exterior with nonabrasive detergent; rinse thoroughly. Verify pilot ignition and burner flames; adjust air shutters to maintain blue flame. Calibrate computer controls monthly and back up programs. Test CSA sanitation compliance and document repairs.
