Handle high volumes without sacrificing control or uptime. This floor model liquid propane fryer delivers a robust 132,000 BTU heating capacity and an 80-pound fat capacity, engineered for continuous production in commercial kitchens. Operators gain precise temperature management through twin-channel solid-state digital controls and a dedicated melt cycle to maintain consistent oil quality under heavy load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before draining. Remove baskets and debris; clean frypot with a degreasing solution and a non-abrasive pad. Rinse with hot water and dry completely. Wipe exterior stainless steel with mild detergent, then polish. Clean vents and burners weekly to remove grease and reduce fire risk. Inspect gaskets and controls; tighten connections. Follow CSA guidelines and document each cleaning to pass inspections and extend equipment life.#@@#Additional Info#@#Royal Range RHEF-75-DM2-LP features an 80 lbs stainless steel frypot, 132,000 BTU performance, digital controls, automatic ignition, twin baskets, 6" casters, 120v 2 amp power, ENERGY STAR rated, and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Handle high volumes without sacrificing control or uptime. This floor model liquid propane fryer delivers a robust 132,000 BTU heating capacity and an 80-pound fat capacity, engineered for continuous production in commercial kitchens. Operators gain precise temperature management through twin-channel solid-state digital controls and a dedicated melt cycle to maintain consistent oil quality under heavy load.
#@@# Stainless Steel Frypot#@#
Constructed with a stainless steel frypot and stainless steel front and sides, this unit resists corrosion and simplifies sanitation workflows. Maintenance teams find faster cleanups and reduced downtime thanks to smooth interior surfaces and accessible service points.
#@@# High Output Burners#@#
Featuring four in-shot burners, the fryer produces 132,000 BTU to recover temperature rapidly after batch loading. Kitchen staff experience shorter cook cycles and stable oil temperatures, which preserve food texture and reduce product rejects.
#@@# Digital Control System#@#
Two-channel digital controls provide separate setpoint monitoring and an automatic pilot ignition for reliable starts. Chefs achieve repeatable frying results while technicians benefit from straightforward diagnostics and reduced calibration time.
#@@# Large Fat Capacity#@#
Designed for a 75 to 80-pound working capacity, the unit supports extended production runs without frequent oil changes. Managers lower labor intensity and maintain consistent throughput during peak service periods.
#@@# Mobility and Stability#@#
Equipped with 6-inch casters, the fryer combines mobility for floor plans with secure placement during operation. Supervisors can reposition equipment for workflow optimization and lock it in place to meet safety requirements.
#@@# Electrical and Compliance#@#
The fryer operates on 120v/60/1-ph power at 2.0 amps with a six-foot grounded cord for standard commercial connections and carries CSA and CSA Sanitation listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly oil-quality checks and replace oil when free fatty acid levels or odor indicate degradation. Drain and filter oil following manufacturer temperature guidelines; record gallons replaced and disposal method for compliance. Inspect and tighten gas fittings monthly and verify flame stability at full and pilot settings. Clean stainless steel exterior with a mild detergent; scour frypot interior with nonabrasive pads. Verify CSA-Sanitation compliance and test digital controls regularly.
