Stop sacrificing throughput for control. This electric floor fryer delivers industrial-capacity frying while preserving precise temperature management and sanitation standards, enabling continuous service in busy kitchens without compromising product consistency. Owners and operators gain a robust, serviceable unit that handles full-pot loads and integrates seamlessly with three-phase electrical systems common in commercial facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool. Drain oil into an approved container; filter or replace as needed. Wipe the exterior with mild detergent and a soft cloth. Scrub the stainless steel frypot with a non-abrasive pad and warm, soapy water; rinse and dry. Clean controls gently; avoid water in the digital panel. Remove debris from legs and under the unit. Inspect seals and electrical inlet for wear.#@@#Additional Info#@#Royal Range REF-1417-DM2 electric fryer has a 50 lbs oil capacity, stainless steel frypot, manual tilt elements, dual-channel digital controls, twin baskets, 208 volts 3-Ph, 17,000 watts, and is CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer delivers industrial-capacity frying while preserving precise temperature management and sanitation standards, enabling continuous service in busy kitchens without compromising product consistency. Owners and operators gain a robust, serviceable unit that handles full-pot loads and integrates seamlessly with three-phase electrical systems common in commercial facilities.
#@@# Large Capacity#@#
Designed to hold approximately 50 pounds of shortening, the frypot supports sustained high-volume production for extended service periods. Operators reduce refill frequency and maintain uniform cook cycles across large batch runs.
#@@# Stainless Construction#@#
Engineers constructed the frypot and cabinet from stainless steel to resist corrosion and simplify cleaning under sanitation protocols. Staff can complete routine washdowns faster and maintain a professional kitchen appearance with fewer surface stains.
#@@# Digital Temperature Control#@#
Two-channel solid-state digital controls provide independent setpoints and include a melt cycle for shortening management. Chefs achieve repeatable oil temperatures and recover heat quickly after load changes, improving yield and product consistency.
#@@# Manual Tilt Elements#@#
The manual tilt-up flat bar electric elements allow straightforward access for inspection and maintenance without complex disassembly. Technicians can perform element servicing and visual checks in minutes, reducing maintenance downtime.
#@@# Electrical Compatibility#@#
Rated for 208 volts, 3-Phase service, and drawing 48 amps at 17,000 watts, the unit integrates with standard commercial power infrastructure. Facilities can plan electrical distribution accurately and avoid derating issues during peak kitchen demand.
#@@# Regulatory Compliance#@#
The fryer carries cCSAus and CSA-Sanitation certifications and meets common health code expectations for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris to prevent hotspots and maintain oil temperature. Drain and filter oil based on usage; record gallons or liters removed and replaced. Clean the frypot and exterior with nonabrasive detergent and a soft cloth; rinse thoroughly. Verify digital controls and melt cycle during startup; test safety cutoffs monthly. Check door seals, electrical inlet, and 3-Ph connections for corrosion; tighten terminals.
