This commercial electric floor fryer is designed to enhance kitchen efficiency during peak service with high throughput and reliable performance. Heavy-duty components support extended runs without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool before service. Drain oil into approved containers and wipe the stainless steel frypot with a mild detergent solution. Scrub exterior and controls with a non-abrasive cloth. Clean condenser coils and vents to improve efficiency and lower utility bills. Remove carbon and grease from elements and cabinet to prevent fires and breakdowns. Rinse, dry thoroughly, inspect gaskets and fittings, then reconnect power and test operation.#@@#Additional Info#@#Royal Range REF-1417-DM electric fryer has a 50 lbs oil capacity, stainless steel frypot, manual tilt-up elements, digital thermostat, twin baskets, 208V 3-Phase, 17,000 watts, CSA certified, made in USA.#@@#General Info#@#Description #@#
This commercial electric floor fryer is designed to enhance kitchen efficiency during peak service with high throughput and reliable performance. Heavy-duty components support extended runs without interruption.
This unit holds a significant amount of frying fat, enabling long production cycles before oil replacement. Operators achieve steady cook times for large batches, minimizing downtime.
The fryer operates at 208 volts, 3-Ph, drawing 48 amps and consuming 17,000 Watts for efficient heat recovery. Chefs can quickly restore target temperature after load changes, maintaining quality for high-volume frying tasks.
A digital solid-state thermostat ensures consistent temperature settings and stable control during operation. Kitchen staff can achieve reliable results across shifts and menu items without frequent manual adjustments.
The frypot and cabinet are constructed from stainless steel, providing durability in busy commercial environments. Technicians can easily access components for routine cleaning and service.
The system features manual tilt-up electric elements that insert directly into the frypot for effective heat transfer. Maintenance crews can inspect and replace elements with minimal disassembly, reducing service intervals and labor costs.
This unit meets cCSAus and CSA-Sanitation certifications and is manufactured in the United States, aligning with institutional procurement standards for safety and sanitation. Food service managers can ensure compliance during inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should drain and cool oil to a safe temperature before cleaning the Royal Range REF-1417-DM fryer, following CSA-Sanitation guidelines. Remove baskets and tilt elements per manufacturer instructions; scrub frypot with nonabrasive pads and approved degreaser. Inspect and tighten electrical connections to the 208v 3-Ph inlet and verify the 48 amp supply. Clean condenser and stainless surfaces weekly.
