Built for high-throughput kitchens, this countertop charbroiler or hotplate ensures consistent heat and durable construction for demanding culinary use. Designed for liquid propane, it delivers 105,000 BTU to handle searing, griddling, and pan work with precise manual control. Operators benefit from easy serviceability and NSF-style sanitation for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and scrape debris from the 18" x 21" broiler area. Clean cast iron grates with a stiff brush and warm soapy water; dry and season with a thin oil coat. Wipe stainless steel sides and front with non-abrasive cleaner. Remove and clean the firebox tray; inspect pilots and burners for clogs and clear with compressed air. Reassemble when dry, restore gas, and perform leak test before use.#@@#Additional Info#@#Royal Range RRB-18OB2-LP countertop charbroiler/hotplate delivers 105,000 BTU with an 18" x 21" broiler area, two open burners, manual pilot controls, cast iron grates, stainless steel front and sides, CSA-Sanitation certified.#@@#General Info#@#Description #@#
Built for high-throughput kitchens, this countertop charbroiler or hotplate ensures consistent heat and durable construction for demanding culinary use. Designed for liquid propane, it delivers 105,000 BTU to handle searing, griddling, and pan work with precise manual control. Operators benefit from easy serviceability and NSF-style sanitation for continuous use.
#@@# Countertop Configuration#@#
Fits on standard prep lines to save floor space while offering direct-heat cooking access. Its 30" width and 14" height allow placement on work surfaces in back-of-house lines, satellite kitchens, and concession stations.
#@@# Radiant Broiler Section#@#
The 18" x 21" radiant broiler area delivers intense heat for char and grill marks on proteins and vegetables. Cast iron grates retain heat for even searing and efficient thermal exchange during busy service.
#@@# Open Burner Pair#@#
Two open burners complement the broiler with rapid ignition and focused flame for sauces and pan finishing. Manual knobs with standing pilots ensure predictable adjustments under load.
#@@# Performance Output#@#
With 105,000 BTU, it supports simultaneous broiling and burner use without temperature drops. Liquid propane provides consistent output for high-volume food service, hospitals, universities, and beverage-focused operations.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning to meet CSA-Sanitation standards. The finish integrates with professional kitchen aesthetics and withstands frequent cleaning.
#@@# Serviceable Interior#@#
The firebox is fully welded and removable, simplifying inspection and replacement to reduce downtime. Four-inch legs ensure stability while maintaining clearance for cleaning and utility access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify ignition sparks to ensure consistent flame. Clean cast iron grates after each service with a stiff brush and degreaser; dry thoroughly to prevent corrosion. Vacuum condenser and underside surfaces monthly to remove grease accumulation. Check gas fittings and hoses quarterly for leaks using soapy water; tighten or replace components as required. Calibrate manual controls annually for accurate BTU output.
