For high-volume kitchens where searing consistency and throughput drive plate counts, this countertop charbroiler or hotplate delivers industrial heat and versatile cooktop performance. Designed for liquid propane with manual controls and pilot ignition, it outputs 150,000 BTU across a 48" footprint to support extended service periods. Stainless steel panels and a removable firebox simplify cleaning and maintenance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates and wipe cast iron with a stiff brush to dislodge debris. Vacuum fire box debris, then wash interior surfaces with mild detergent and warm water. Clean stainless steel front and sides with non-abrasive cleaner; rinse and dry. Check pilot orifices and open burners for blockages; clear with soft wire if needed. Inspect seals and legs. Reassemble when dry and restore gas supply. Regular cleaning prevents bacteria, fires, and costly failures.#@@#Additional Info#@#The Royal Range RRB-36OB2-LP countertop charbroiler delivers 150,000 BTU with a 36" radiant broiler, two burners, cast iron grates, stainless steel front, 4" legs, CSA listings, and liquid propane operation. Made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens where searing consistency and throughput drive plate counts, this countertop charbroiler or hotplate delivers industrial heat and versatile cooktop performance. Designed for liquid propane with manual controls and pilot ignition, it outputs 150,000 BTU across a 48" footprint to support extended service periods. Stainless steel panels and a removable firebox simplify cleaning and maintenance in demanding environments.
#@@# Power Distribution#@#
The unit allocates 150,000 BTU across a 36" radiant broiler and two open burners, enabling simultaneous high-heat searing and open-top cooking. Restaurants and institutional kitchens maintain production without losing surface temperature stability during peak hours.
#@@# Broiler Surface#@#
A 36" W x 21" D radiant broiler provides a wide searing plane for proteins, steaks, and vegetables, ensuring consistent char and maillard development. Cast iron grates offer thermal mass and durability, tolerating repeated thermal cycling in busy operations.
#@@# Open Burner Module#@#
Two open burners expand direct-heat options for pans, pots, and sauté tasks near the grill. Manual valve control and pilot ignition ensure quick response and simple adjustments for daily menu changes.
#@@# Serviceability Design#@#
The fully welded, removable firebox allows fast access for inspection and component replacement. Front-access valves and lift-out grates minimize downtime during cleaning and maintenance in large-scale kitchens.
#@@# Construction Materials#@#
Stainless steel front and sides resist corrosion and support sanitation compliance, while heavy-duty cast iron withstands abrasive cleaning and high temperatures. Certifications include cCSAus and CSA-Sanitation for regulatory approval in commercial facilities.
#@@# Installation Footprint#@#
This unit features a compact countertop design with sturdy legs, making it suitable for crowded setups and seamless integration into hotlines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and light each pilot to verify stable flame and ignition. Remove cast iron grates and soak in warm, soapy water, then dry thoroughly to prevent rust. Clean grease trays and accessible interior fire box daily; replace removable fire box after heavy wear. Wipe stainless steel front and sides with a nonabrasive detergent and soft cloth. Level the 48" countertop unit and check leg fasteners and gas connections monthly for leaks.
