Facilities managers can specify the unit for licensed operations and verify Made in USA origin for procurement records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Remove grates and wipe interior fire box with a mild detergent and warm water; rinse and dry. Scrub cast iron grates, season if needed. Clean grease troughs and burners; clear vents to prevent fires. Vacuum condenser coils and wipe stainless steel front and sides with non-abrasive cleaner to maintain efficiency and lower energy use. Inspect seals and controls; record tasks to meet CSA sanitation and pass inspections.#@@#Additional Info#@#Royal Range RRB-30OB2-LP features a 42" stainless steel countertop charbroiler with a 30" radiant area, two open burners, manual controls, cast iron grates, removable firebox, 135,000 BTU output, and is CSA certified, made in USA.#@@#General Info#@#Description #@#
Facilities managers can specify the unit for licensed operations and verify Made in USA origin for procurement records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from charbroiler grates for consistent heat. Remove cast iron grates, soak in hot, soapy water, scrub with a brass brush, and dry to prevent corrosion. Clean stainless steel fronts and sides with nonabrasive detergent and a soft cloth. Check pilot assemblies and manual controls monthly for soot or blockage; replace faulty thermocouples. Verify gas fittings for leaks with a soap solution before each shift.
