Stop settling for undersized equipment when peak service demands require continuous, consistent heat and high throughput. This heavy-duty countertop charbroiler and hotplate combination delivers 135,000 BTU of cooking power across a 42-inch footprint, engineered for sustained commercial use and built in the USA to meet cCSAus and CSA sanitation standards. Foodservice teams gain reliable manual controls, rapid recovery, and a versatile cooking surface that adapts to charbroiling and griddle tasks without sacrificing space efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and clean with hot, soapy water; scrub cast iron with a nonmetal brush. Vacuum loose debris from the fire box, wipe stainless steel sides and front with a mild detergent, rinse and dry. Clear burner ports with a soft tool; check pilots and manual controls for soot and function. Inspect seals and legs; tighten fasteners. Reconnect gas only after confirming the unit is completely dry and leak-free.#@@#Additional Info#@#Royal Range RRB-30OB2-LP features a 42" stainless steel charbroiler with a 30" radiant broiler, two open burners, manual controls, cast iron grates, removable firebox, 4" legs, and 135,000 BTU output.#@@#General Info#@#Description #@#
Stop settling for undersized equipment when peak service demands require continuous, consistent heat and high throughput. This heavy-duty countertop charbroiler and hotplate combination delivers 135,000 BTU of cooking power across a 42-inch footprint, engineered for sustained commercial use and built in the USA to meet cCSAus and CSA sanitation standards. Foodservice teams gain reliable manual controls, rapid recovery, and a versatile cooking surface that adapts to charbroiling and griddle tasks without sacrificing space efficiency.
#@@# Broiler Section#@#
A 30-inch radiant broiler area concentrates intense direct heat for searing and charring while minimizing flare-ups. Operators achieve consistent Maillard development across large batches, and cast iron grates retain heat for repeatable results during continuous service.
#@@# Open Burners#@#
Two open burners provide focused, high-output flames for pans and pots adjacent to the broiler, enabling simultaneous sauté and charbroil operations. Chefs maintain separate temperature zones for multi-item prep without relocating cookware.
#@@# Manual Controls#@#
Manual control knobs with pilot ignition simplify operation and repair, minimizing downtime and technician requirements. Staff can adjust flames quickly for real-time responses to volume shifts while preserving straightforward maintenance procedures.
#@@# Durable Construction#@#
Stainless steel front and sides combined with a fully welded removable firebox deliver structural durability in demanding kitchens. Maintenance crews can access internal components for cleaning and replacement, extending service life and protecting floor space investment.
#@@# Adjustable Support#@#
Four-inch legs permit leveling on uneven floors and provide clearance for sanitation tasks beneath the unit. Facilities staff can avoid additional platform work and preserve compliance with inspection protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports monthly and clean obstructions with a soft wire brush for even flame. Soak cast iron grates in warm, soapy water; dry and apply cooking oil to prevent rust. Verify pilot lights and manual controls; tighten fittings and replace worn seals. Clean the removable firebox weekly and vacuum debris from the broiler area. Level the 42" countertop unit and check gas pressure for 135,000 BTU delivery.
