Stop compromising throughput for control. This countertop charbroiler or hotplate offers strong thermal output and simple controls to support continuous service in restaurants, campuses, hospitals, and bars. It combines a 12" radiant broiler section with two open burners, creating flexible zones for searing, griddling, and simmering in tight spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the RRB-12OB2. Remove grates and scrub with warm, soapy water; rinse and dry. Vacuum or brush fire box debris, then wipe interior with non-abrasive cleaner. Clean burners and pilot openings with a soft brush. Degrease stainless steel front and sides; rinse and polish. Check door seals and leg mounts. Dry all parts before reconnecting gas. Clean weekly or more often under heavy use to prevent contamination, fire, and equipment failure.#@@#Additional Info#@#The Royal Range RRB-12OB2-LP charbroiler features a 12" radiant broiler, two burners, 75,000 BTU, manual controls, stainless steel body, cast iron grates, welded firebox, 4" legs, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop charbroiler or hotplate offers strong thermal output and simple controls to support continuous service in restaurants, campuses, hospitals, and bars. It combines a 12" radiant broiler section with two open burners, creating flexible zones for searing, griddling, and simmering in tight spaces.
#@@# Compact Footprint#@#
This 24" wide, 30.5" deep unit fits standard counter openings while maintaining ample cooking capacity. Its 14" height and 4" legs allow placement under ventilation hoods and simplify leveling on commercial floors.
#@@# Dual Cooking Zones#@#
The 12" x 12" radiant broiler section and two open burners enable simultaneous grilling and pot work. Chefs can sear proteins on the broiler while preparing sauces or stocks on the burners, reducing bottlenecks.
#@@# High Thermal Output#@#
With 75,000 BTU total capacity, the unit supports high-volume cooking cycles. Kitchens benefit from rapid recovery and consistent searing temperatures.
#@@# Durable Construction#@#
The stainless steel exterior and fully welded, removable firebox resist corrosion and allow intensive cleaning. Cast iron grates provide a stable surface and withstand heavy use.
#@@# Serviceable Design#@#
Manual controls with a pilot and removable valve cover simplify maintenance. Field service of burners and the firebox is possible without disassembling surrounding equipment, minimizing downtime.
#@@# Compliance And Origin#@#
The unit meets cCSAus and CSA-Sanitation standards and is Made in the USA, ensuring compliance with institutional procurement and sanitation protocols. The manual controls ensure predictable operation for trained staff.
This charbroiler or hotplate is ideal for professionals needing concentrated heat, modular cooking zones, and a compact counter-mounted solution. Its design supports kitchens prioritizing throughput, serviceability, and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the RRB-12OB2 by inspecting burners and pilot assemblies weekly for soot or blockage; use a soft brush and compressed air to remove debris. Clean cast iron grates after each shift with a non-abrasive pad and season lightly with oil to prevent corrosion. Wipe stainless steel surfaces with a mild detergent and warm water; rinse and dry to avoid streaking. Verify gas connections and test manual controls monthly; replace worn seals promptly to ensure safe operation.
