Stop sacrificing searing power for a compact footprint. This countertop charbroiler delivers concentrated radiant heat and robust grilling capacity in a 24-inch package, ensuring consistent sear quality during high-volume service periods. Operators benefit from precise manual control, durable construction, and serviceable components that minimize downtime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and scrape debris with a stiff brush. Use a degreasing solution (dilute as directed) and a non-abrasive pad on stainless surfaces. Rinse and dry to prevent corrosion. Clean grease trays and firebox; replace worn filters and seals. Inspect burners and pilot; clear clogged ports with a soft wire. Perform weekly deep cleans to reduce bacteria, cut fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Royal Range RRB-24-LP 24" stainless steel natural gas charbroiler delivers 60,000 BTU with radiant heating, cast iron grates, manual pilot controls, removable firebox, 4" legs, CSA certification, 300 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing searing power for a compact footprint. This countertop charbroiler delivers concentrated radiant heat and robust grilling capacity in a 24-inch package, ensuring consistent sear quality during high-volume service periods. Operators benefit from precise manual control, durable construction, and serviceable components that minimize downtime and simplify daily maintenance.
#@@# Radiant Heat#@#
Radiant heating elements produce 60,000 BTU of direct grilling power across the 24-inch cooking width, enabling rapid surface temperature recovery between cycles. Chefs achieve consistent sear marks and controlled cook times for proteins and vegetables, while the radiant design limits flare-ups compared to open burners.
#@@# Cast Iron Grates#@#
Heavy cast iron grates store heat and transfer it evenly to food, promoting uniform browning and extended holding of surface temperature during continuous use. Staff can rely on durable grate surfaces that resist distortion and maintain contact area for predictable results during peak service.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides offer corrosion resistance and a clean, professional appearance suited for commercial kitchens and front-of-house cooking stations. Cleaning crews can access smooth panels for quick wipe-downs, and the material withstands frequent sanitation cycles approved by CSA-Sanitation.
#@@# Serviceable Firebox#@#
The unit features a fully welded, removable, and replaceable interior firebox to simplify repairs and extend service life without full equipment replacement. Technicians can quickly remove the firebox to inspect or replace radiant components, reducing mean time to repair and improving uptime.
#@@# Manual Controls With Pilot#@#
Manual control valves with pilot ignition provide straightforward operation and precise flame adjustment for experienced staff who prefer tactile control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame pattern to ensure consistent heat distribution. Clean cast iron grates after each service with a stainless brush and degreaser, then dry to prevent rust. Flush grease tray and accessible firebox surfaces daily, using approved degreasers and hot water. Calibrate manual controls quarterly and confirm gas connections meet CSA requirements. Schedule a certified technician for annual pressure and leak testing.
