Deliver consistent chargrill results without compromise. This countertop natural gas charbroiler produces 15,000 BTU across a 12-inch cooking width and provides the precise heat control that kitchens require for consistent searing, grilling, and high-turn operations. The design focuses on service durability and straightforward operation, enabling staff to maintain throughput under peak demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Scrape grates and remove debris, then lift grates and wash with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean fire box interior by removing loose ash and wiping with a damp cloth. Inspect and clear vents and pilot areas to prevent grease buildup and fire risk. Dry all parts fully before reconnecting gas and restarting the unit.#@@#Additional Info#@#Royal Range RRB-12-LP 12" stainless steel charbroiler delivers 15,000 BTU radiant heat, manual controls, pilot ignition, cast iron grates, removable firebox, 4" legs, CSA listed, liquid propane, made in USA.#@@#General Info#@#Description #@#
Deliver consistent chargrill results without compromise. This countertop natural gas charbroiler produces 15,000 BTU across a 12-inch cooking width and provides the precise heat control that kitchens require for consistent searing, grilling, and high-turn operations. The design focuses on service durability and straightforward operation, enabling staff to maintain throughput under peak demand.
#@@# Radiant Heat#@#
Radiant heating transfers energy directly to the product for rapid surface searing and uniform color development. Operators achieve repeatable results with minimal repositioning, which reduces cook time and limits product loss.
#@@# Manual Controls#@#
Manual valve operation with pilot ignition gives technicians direct, tactile control over flame settings and simplifies training for line cooks. Staff can perform adjustments instantly without electronic interface delays, enhancing responsiveness during busy periods.
#@@# Cast Iron Grates#@#
Cast iron grates store and deliver concentrated heat for consistent grill marks and retained thermal mass between loads. Maintenance teams can remove and reseason grates easily to preserve performance and prolong usable life.
#@@# Stainless Surfaces#@#
Stainless steel front, sides, and valve cover resist corrosion and withstand frequent cleaning cycles in commercial kitchens. Sanitation teams can access smooth surfaces for faster wipe-downs and compliance with CSA-Sanitation requirements.
#@@# Serviceable Fire Box#@#
A fully welded, removable and replaceable interior fire box reduces downtime by enabling targeted field repairs without full unit replacement. Technicians can swap the module on-site to restore operation quickly and limit service disruption.
#@@# Compact Countertop#@#
The countertop footprint fits limited spaces while delivering commercial output, allowing operators to add chargrill capacity without major layout changes. Units install on existing counters with four-inch legs for clearance and easy cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean cast iron grates daily to prevent buildup and maintain heat transfer. Remove and wash grates with a noncorrosive detergent; dry thoroughly and apply a thin coat of food-grade oil to inhibit rust. Clear the radiant tray and empty drip drawer after each shift. Verify burner flames for even ignition and adjust pilot assemblies per manufacturer guidance. Level the unit on its 4" legs and inspect gaskets and valve seals monthly for wear; replace parts certified by CSA when needed.
