Built for compact kitchens, this stainless-steel countertop charbroiler delivers consistent searing and grill marks in limited spaces. Restaurants, bars, hospitals, universities, and institutional kitchens benefit from its 15,000 BTU radiant heating system within a 12" cooking width. The manual controls and onboard pilot simplify operation for staff familiar with gas charbroilers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and close the liquid propane supply. Remove grates and brush off debris; soak cast iron grates in warm, soapy water and dry before reseating. Scrape the fire box and empty grease tray; replace removable liner. Wipe stainless steel sides and valve cover with non-abrasive cleaner and soft cloth. Inspect pilot and burners; clear obstructions with a soft brush. Clean vents and check seals. Perform weekly deep clean to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#The Royal Range RRB-12-LP charbroiler delivers 15,000 BTU radiant heat across 12", with cast iron grates, manual controls, removable firebox, 4" legs; cCSAus, CSA-Sanitation certified, liquid propane, made in USA, ideal for foodservice.#@@#General Info#@#Description #@#
Built for compact kitchens, this stainless-steel countertop charbroiler delivers consistent searing and grill marks in limited spaces. Restaurants, bars, hospitals, universities, and institutional kitchens benefit from its 15,000 BTU radiant heating system within a 12" cooking width. The manual controls and onboard pilot simplify operation for staff familiar with gas charbroilers.
#@@# Radiant Heating System#@#
The radiant heat source directs thermal energy through the firebox to the grates, ensuring consistent searing and efficient heat transfer. Chefs achieve uniform char across proteins with reduced convective losses compared to open flames.
#@@# Compact Countertop Footprint#@#
With a 12" cooking surface and 4" legs, this unit fits tight spaces. Kitchens can add a high-heat grill station without major countertop modifications or floor-mounted installations.
#@@# Liquid Propane Supply#@#
Designed for liquid propane, the charbroiler integrates with standard LP setups, ensuring stable pressure and consistent 15,000 BTU output for high-heat searing.
#@@# Serviceable Interior Design#@#
The fully welded, removable firebox allows quick cleaning and easy component replacement. Maintenance teams can perform targeted repairs without dismantling the exterior.
#@@# Durable Cooking Surface#@#
Cast iron grates retain heat, create pronounced grill marks, and resist deformation under heavy use. Culinary staff enjoy reliable heat response during continuous production.
#@@# Sanitation And Compliance#@#
The stainless steel construction ensures durability and easy cleaning while adhering to cCSAus and CSA-Sanitation standards. Facility managers benefit from a design that simplifies inspections and promotes hygiene.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Royal Range RRB-12-LP charbroiler, inspect cast iron grates daily and brush debris into the drip tray; remove and soak grates weekly in warm, soapy water. Clean the interior fire box monthly after disconnecting propane and cooling; wipe stainless steel exterior with mild detergent and a soft cloth. Verify pilot operation and manual controls before each service shift. Level the countertop unit on its 4" legs and schedule annual cCSAus and CSA-Sanitation inspections.
