Stop sacrificing throughput for grill performance. This countertop liquid propane charbroiler delivers 60,000 BTU of radiant heat in a compact 24" footprint, designed for continuous use in restaurants, bars, hospitals, campuses, and institutional kitchens. Stainless steel construction and cast iron grates ensure reliable heat transfer and easy maintenance for busy cook lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and soak in warm, soapy water; scrub cast iron with a stiff brush, rinse, and dry. Wipe stainless steel surfaces and valve cover with non-abrasive cleaner and soft cloth. Vacuum vents and clean removable fire box; inspect and clear burner ports. Clean drip tray daily and degrease oven interior weekly to prevent grease buildup, reduce fire risk, and ensure CSA-Sanitation compliance.#@@#Additional Info#@#Royal Range RRB-24-LP is a 24" stainless steel charbroiler with 60,000 BTU liquid propane, cast iron grates, manual controls, welded firebox, 4" legs, cCSAus/CSA-Sanitation certified, made in USA, 300 lbs shipping, ideal for professional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for grill performance. This countertop liquid propane charbroiler delivers 60,000 BTU of radiant heat in a compact 24" footprint, designed for continuous use in restaurants, bars, hospitals, campuses, and institutional kitchens. Stainless steel construction and cast iron grates ensure reliable heat transfer and easy maintenance for busy cook lines.
#@@# Radiant Heat Delivery#@#
Radiant heating provides consistent searing temperatures across the 24" surface, enabling repeatable char marks and fast cook cycles. Operators maintain quality while reducing turnaround time on high-volume orders.
#@@# High BTU Output#@#
Sixty thousand BTU handles dense loads and multiple items without temperature drop. Chefs achieve faster cook-through on proteins and shorter hold times for grilled items.
#@@# Commercial Construction#@#
Stainless steel sides and front valve cover resist corrosion and simplify sanitation. The welded removable fire box allows deep cleaning and reduces downtime during service.
#@@# Cast Iron Grates#@#
Heavy cast iron grates store and radiate heat effectively, producing durable sear lines and stable thermal mass. Teams benefit from longer heat retention for consecutive orders.
#@@# Manual Control System#@#
Manual controls with pilot offer intuitive operation and quick flame adjustment for experienced staff. The layout reduces training time and allows fast response to production needs.
#@@# Countertop Footprint#@#
A 24" countertop design fits compact kitchens while delivering commercial performance for satellite stations, concession stands, and prep areas. Four-inch legs set fixed height and simplify cleaning beneath the unit.
Technical summary: 24" width, 30.5" depth, 14" height, 300 pounds shipping weight, liquid propane fuel, radiant heating source, cCSAus and CSA-Sanitation certified, Made in USA. Units ship with removable fire box, cast iron grates, and manual pilot controls for reliable service and maintenance scheduling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Royal Range RRB-24-LP charbroiler, inspect and clean cast iron grates after each shift; soak in warm, soapy water and brush residual carbon. Remove and vacuum the interior fire box weekly, then wipe stainless steel surfaces with a mild alkaline cleaner. Check pilot flames and manual valves monthly for consistent ignition; tighten fittings and leak-test connections with a soap solution. Level the unit and verify legs and fasteners quarterly to ensure safe operation.
