When throughput and control define service quality, this countertop charbroiler and hotplate combo ensures consistent heat output and durable construction for commercial kitchens. Operators benefit from a dual-function unit for broiling and open-burner cooking while saving space. The liquid propane system ensures reliable heat delivery during high-volume use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and turn off the gas supply. Remove grates and clean with warm, soapy water and a non-abrasive pad. Scrape grease from the 12" x 12" broiler area and wash the removable fire box; dry before reinstalling. Wipe stainless steel front and sides with a mild detergent, rinse, and dry to prevent corrosion. Clean burner ports and check pilot assemblies for blockage. Inspect door seals and legs. Restore gas and power only after all components are dry and secure.#@@#Additional Info#@#The Royal Range RRB-12OB2-LP 24" stainless steel charbroiler features a 12" radiant broiler, two burners, 75,000 BTU, cast iron grates, welded firebox, 4" legs, and CSA certifications for reliable performance.#@@#General Info#@#Description #@#
When throughput and control define service quality, this countertop charbroiler and hotplate combo ensures consistent heat output and durable construction for commercial kitchens. Operators benefit from a dual-function unit for broiling and open-burner cooking while saving space. The liquid propane system ensures reliable heat delivery during high-volume use.
#@@# Compact Heavy-Duty#@#
With a 24" footprint, the unit fits standard counters, minimizing space use while supporting continuous operation. Stainless steel front and sides, plus a fully welded removable firebox, ensure durability and simplify cleaning.
#@@# Dual Cooking Zones#@#
A 12" radiant broiler pairs with two open burners, enabling simultaneous searing, grilling, and pan cooking. Chefs can grill on the broiler while managing pots on the burners, optimizing workflow.
#@@# Manual Control Simplicity#@#
Piloted manual controls offer quick ignition and easy temperature adjustments without complex electronics. Maintenance is straightforward with basic tools and accessible mechanical components.
#@@# High Thermal Capacity#@#
Delivering 75,000 BTU total, the unit provides rapid heat response and sustained output for continuous demand. It’s ideal for restaurants, campus kitchens, hospital foodservice, and bars requiring quick cook cycles.
#@@# Commercial-Grade Components#@#
Cast iron grates and a removable firebox support heavy use and simplify cleaning. The design allows easy replacement of parts, maintaining consistent cooking performance.
#@@# Regulatory Compliance#@#
Built to meet cCSAus and CSA-Sanitation standards and made in the USA, the unit ensures safety and hygiene. Four-inch legs allow cleaning access and utility routing beneath the counter.
Operators value the power, serviceability, and compact design, making it ideal for cafeterias, small restaurants, and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat distribution. Clean cast iron grates after each shift and season with a thin oil layer to prevent rust. Empty and lift the removable fire box daily; scrub interior surfaces with a nonabrasive cleaner and rinse thoroughly. Verify pilot operation and manual controls monthly and tighten gas fittings to prevent leaks. Level the countertop unit and confirm stainless steel fronts remain free of corrosive residues.
