Stop sacrificing durability for compactness. This countertop charbroiler delivers consistent radiant heat and a focused 45,000 BTU output to handle continuous service demands in kitchens that require reliable, high-temperature grilling. Designed for liquid propane operation and built in the USA, this unit supports commercial throughput without compromising construction quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let unit cool. Remove grates and scrape debris with a stiff brush. Vacuum loose ash from the firebox, then wipe interior with warm, soapy water and a non-abrasive pad. Clean cast iron grates; dry and oil lightly to prevent rust. Wipe stainless exterior and valve cover with mild detergent, rinse, and dry. Check pilot and burners for blockages; clear with soft brush. Clean vents and exhaust to prevent grease build-up and fire risk. Regular cleaning preserves performance and safety.#@@#Additional Info#@#The Royal Range RRB-18-LP charbroiler delivers 45,000 BTU using liquid propane, features cast iron grates, manual controls, a removable firebox, stainless steel sides, 4" legs, cCSAus and CSA-Sanitation certification, and is made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for compactness. This countertop charbroiler delivers consistent radiant heat and a focused 45,000 BTU output to handle continuous service demands in kitchens that require reliable, high-temperature grilling. Designed for liquid propane operation and built in the USA, this unit supports commercial throughput without compromising construction quality.
#@@# Radiant Heat#@#
The radiant heating system concentrates thermal energy across the cooking surface to produce consistent searing and char marks. This design reduces cold spots and accelerates recovery between loads, sustaining production during peak service.
#@@# Cast Iron Grates#@#
Thick cast iron grates store heat and transfer it efficiently to proteins and vegetables for uniform searing. Operators will benefit from long-lasting cooking surfaces that tolerate frequent thermal cycling and heavy pans.
#@@# Stainless Front Sides#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation routines. Kitchen staff will find fewer blemishes from splatter and easier degreasing, which reduces maintenance labor time.
#@@# Removable Fire Box#@#
A fully welded, removable, and replaceable interior fire box streamlines service and repair tasks. Technicians can access core components quickly, minimizing downtime and maintenance disruption.
#@@# Manual Controls#@#
Manual control knobs with pilot ignition provide straightforward operation without electronic complexity. Chefs gain direct tactile regulation of flame intensity for immediate adjustments during service.
#@@# Compact Countertop#@#
The 18-inch width and countertop configuration allow placement on existing worklines to expand grilling capacity without significant footprint changes. Kitchens with limited space achieve targeted grilling capability while preserving adjacent prep and service zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and confirm pilot ignition and flame stability to prevent uneven cooking. Remove and soak cast iron grates in warm, soapy water, then dry thoroughly to avoid rust. Clean the removable fire box daily; scrape debris and wash with approved sanitizing solution to maintain CSA-Sanitation compliance. Vacuum condenser and vents monthly to preserve airflow. Tighten gas fittings and test for leaks after maintenance. Record service actions for warranty and safety.
